Grilled juicy. Aromatic spice with "pork satay."

ASTV online by May 12, 2554 15:11
       Weekends during this week's holiday in between where people can live safely with their family and friends, "Cook and" I have ideas to offer to all members of the People shopping for grilling. of delicious ways. If you grill pork, chicken, it was plain to normal. This day I want to do "pork satay," I try to enjoy content.
      
       Ingredients pork satay.
       The hip or spine, neck of pork, 500 grams.
       ½ teaspoon turmeric powder, ½ teaspoon curry powder, coriander seeds ¼ teaspoon ground coriander, ground cumin ¼ tsp.
       The more a pound lemongrass, sea salt ½ teaspoon pepper powder 1 tsp.
       ½ tablespoon fish sauce, 1 ½ tablespoons sugar, 2 tablespoons vegetable oil.
       Condensed milk ½ cup unsalted.
      
       Sprinkle with coconut milk mixture for grilling time.
       1 cup coconut milk, pandan leaves, shredded 2.
       2 tablespoons brown sugar, sea salt ½ tsp.
      
       Sauce ingredients.
       2 cups coconut milk, coconut milk, 1 cup.
       100 g sugar, 1 tablespoon sugar, 1 tablespoon salt.
       Roasted white sesame seeds ¼ cup, ½ cup roasted peanuts.
       Curry sauce mix. Cayenne pepper, dried beans, sheep dip 5 seed.
       ½ teaspoon sea salt, lemon trees, Soi 1, ½ teaspoon chopped kaffir lime skin.
       1 teaspoon coriander seeds, roasted pepper, chopped 2 celery root, root, garlic, 2 tablespoons, red onion, 6 heads.
      
       Aahad ingredients.
       1 ½ cups water, 2 teaspoons salt.
       1 ½ cups sugar, ½ cup vinegar.
       3 heads shallots, cucumber, 3, Prikehlืag 2 tablets.
      
       Preparation of pork, cut into pieces about the size of 12 x 2.5 cm, 0.3 cm thick lead marinated in spices and seasoning and leave it for 3-4 hours (or overnight to marinate it), then plug it into the wood. Plug Ball. Then to grill with charcoal. Meanwhile, toast the coconut mat. Made from skim milk to heat until hot. Add sugar, salt and pandan leaves to boil until the sugar dissolves tear. The carpet on the grill for a little pork satay. Cook until the pork satay.
      
       For the sauce, blend of spices for a sauce to pound together until fine, then take 1 cup of coconut milk to boil, simmer until it's broken. Add the pounded spices and stir until boiling, then add the remaining coconut milk. And coconut milk to boil them up. Season with sugar, palm sugar and salt. Simmer until it begins to thicken slightly. Add roasted white sesame seeds and roasted peanuts, stir, then lift off from the heat.
      
       Aahad for pork satay is eaten with it. Use of water, heat to boiling. Add sugar, salt and vinegar. Simmer until the water is slightly sticky Aahad started off down the alley from the oven, wait for cool sunglasses and a red onion, sliced ​​Prikehlืag. And sliced ​​cucumber. Put into the cold water Aahad.
      
       Serve the pork satay. Lift up the table hot. The taste of delicious fragrant with spices. Pork satay with sauce and eat together Aahad add even more flavor.

"Porkshop Panang Curry paste" delicious fusion.

ASTV online by May 26, 2554 12:32 am
       Now to eat outside the home that have come here. I often see the Fusion everywhere that "little chef" into the kitchen to cook. I want to try the Fusion look. This formula, which was delicious. The Baiyoke Suite Hotel is a fusion menu, combining the foreign with the Thai. The menu is called. "Port shopping Panang Curry paste".
      
       Ingredient
       Pork sirloin on the bone (port shopping) 180 grams.
       Fruit (apples, pineapple, cantaloupe) 20 grams.
       Panang Curry paste 10 gm.
       10 grams of sugar.
       10 grams of sugar.
       10 g fish.
       Potatoes, 30 gm.
       Vegetables and 30 grams.
       30 g butter.
       20 grams of red wine.
       15 g of olive oil.
       Pepper, 5 gm.
       5 grams of salt.
       5 grams of mustard.
      
       How to Shop with marinated port and red wine, mustard, salt, pepper, olive oil and leave it for about 10 minutes, sliced ​​fruit. Stir the butter until the onion to the pan, heat and set aside. To let the butter melt. The Panang curry and pepper and stir until fragrant. Season with fish sauce, palm sugar and simmer until the water is little Then port them to pay the marinade on the grill pan. Put the olive oil and set fire to heat. Then pay a port roast cooked golden on both sides. Add a little butter to enhance the aroma. Then lift off the heat. Bring potatoes to fry in oil. The various vegetables. Stir the onion with butter until cooked on the grill of the port workshop was cooked on a plate. Juxtaposition with mixed vegetables stir-fried butter. And potato chips. The fruit was placed on the side. Then topped with Panang sauce. Shall be completed.

"Banana cake" bake a delicious soft fragrant hot from the oven.

ASTV online by June 9, 2554 14:10 am
       The "little chef" wants to eat a delicious bakery, each one will have to go out and buy the store. But perhaps just hot air. It is a waste of time. Was not Eiืgagkrai from home. I think that my own baking at home is probably better. If I do it a lot. It also took over the distribution of close relatives. And friends as well.
      
       And the bakery is not too difficult. It takes a long look at what it is today. "Banana Cake" is a new mesh for the whole family would fragrant hot out of the store, as bland as ever.
      
       Ingredient
       200 g cake flour.
       Eggs 3 eggs.
       Baking powder 1 ½ tsp.
       Baking soda 1 tsp.
       Salt ½ tsp.
       1 cup vegetable oil.
       180 grams of sugar.
       200 g mashed ripe banana.
       Lemon juice 1 tsp.
      
       Method: Sift flour, baking powder from baking soda together and stay out of the banana was peeled off. The finely ground and mixed with lemon juice. Then stay out. Break the eggs into mixing bowl. Sem, sugar and salt to make the ball hit the hand full. Then add flour, baking powder and baking soda to the pan then gradually add oil and beat to it beat to homogenization. Finally add the mashed bananas and beat to combine into a bit more. Then drops into the lap of the second muffin cups with paper. About 2 inches in diameter (or size as you like) and then into the oven on a lower power consumption is about 200 degrees Celsius for about 20-25 minutes (or notice that the yellow cake with sugar), it checks to see if the inside is cooked well. Do not prick with a toothpick in the center of a piece of cake. If you pull it out and clean out the cooked cake. The cake from oven and set aside until cold outside. I try to taste it at all.

"Nasi Lemak" intense flavors of Malaysia.

ASTV online by June 23, 2554 16:54 am
       Sudden  I feel like I do not know a foreign food to eat at home. I recently got a chance recipe comes from "Cili Padi" restaurant located in the Malaysian national promotions. This menu is considered a national dish in Malaysia. Dubbed the "Nasi Lemak".
      
       "Nasi Lemak" means rice which is called by cooking rice with coconut milk down. Eat the food at breakfast the other hand, it can be tricky, but not common.
      
       Ingredients are as follows.
       Rice mixture.
       2 cups rice (sound clean and clear).
       3 pandan leaves.
       2 cups coconut milk.
       Salt 1 / 8 tsp.
       2 cups water.
      
       Mixture Sambal Ikan Bilis (side dishes made from chili peppers like Thai).
       4 shallots, a small head on a thin SOI.
       Ikan Bilis (Chin and Cha fish and chips) 1 cup
       1 head garlic, thin alley.
       Purple onion 1 / 2 on thin SOI.
       Dried 10 tablets.
       Chilli paste 1 tsp.
       ¼ teaspoon salt.
       Sugar 1 tsp.
       ¼ cup tamarind water.
       Vegetable oil 1 ½ tbsp.
      
       Side dishes
       The half a boiled egg.
       Chin and Cha fish to fry.
       Roasted peanuts.
       Cucumber
      
       How do I get started on the desk and put a pot of rice to water, salt, coconut milk and pandan leaves to cook until done and set aside. Side of the pepper. From the Pound dried chillies until fine. Put oil in a pan, add shallots, garlic, chili, hot enough to boil water and onion to the alley, then purple, yellow onion and stir. Add the fried chicken, fish, Chin and Cha together. Add tamarind juice, salt and sugar. Stir to combine. Then simmer over low heat for another few. If too dry, you put water into it. Then it lifted off from the heat.
      
       Time to scoop rice cooked with coconut milk, served on a plate. Spoon chili into the side to side. Then eaten with boiled eggs. Fish and chips, nuts, Chin and Cha's and cucumbers as they enjoy the taste of Malaysian food, then.

"Shrimp tiles" chewing the crunchy outside and soft on

ASTV online by July 7, 2554 14:23
      Friends at a party at home, "Cook and" I always like to do the simple and easy to meet friends. In this day we have to offer a menu of my game called "shrimp tiles" that there are ways to do that without hassle. It is delicious with shrimp hot tiles. The crunchy, crispy outside, soft chew.
      
       Ingredients to be prepared as follows (for 6-7 people).
      
       Shrimp 1 1 / 2 cup.
       2 egg yolks.
       Garlic 1 tsp.
       Cayenne pepper 1 / 2 tsp.
       Salt 1 tsp.
       Flour, spring rolls, plates 12-14.
      
       So when preparing food ready. I go into the kitchen to do it. The shrimp from the shrimp through the shell carving out a black wash and chop finely. I was pounded with garlic, pepper, cayenne, salt and clay. Spoon into a bowl and mix. With a steel blade to rub together.
      
       Then the mixture was spread on a sheet of dough spring rolls. One side of two sheets sandwiched together and then bring it to the frying pan, put a little oil to fry it until golden frame, it drew up the drain. Serve hot, cut into pieces and eaten with plum sauce. (Or, to put a little pepper to the sauce. To enhance the spicy as you like).

"Bamboo Shoot soup" sip hot fragrant in the rain

ASTV online by July 21, 2554 13:25 am
      this rain. The market, they tend to see the season's fruits and vegetables are laid out clearly so that it would be a "shoot" at the same time I was facing. Also sold by the market. Rice is also used to store asparagus is to modify the menus. A wide range.
      
       The simple menu, the "little chef" is made of bamboo, it is the menu. "Asparagus soup" with a few ingredients. It's easy. It takes a long sip hot soup. With bamboo shoots, mild onion taste.
      
       Ingredients are as follows.
       Fresh bamboo shoots 2 (medium size).
       Chicken thigh 1 / 2 kg.
       Flowers, dried mushrooms 5.
       Salt 1 / 2 tsp.
       Soya sauce 2 tbsp.
       Cayenne pepper 1 / 2 tsp.
       Coriander for Garnish.
       Water
      
       How do I start from the dried mushrooms in water until soft. Then remove from water and set aside earlier. (If it is to cut flowers, mushrooms and a half), bamboo shoots, fresh outer peel. Cut into bite-sized slices and bring to a boil in boiling water. Leave it for a moment and then lifted off from the heat of boiling water, leaving a bitter taste to the soup. Bring the water to the pot and raise heat to moderate persistent hip cup chicken until cooked eggs out. Then add asparagus, mushrooms, onion, seasoning salt and soya sauce. Continue to simmer on low heat for about 1 hour, then turn off heat and sprinkle ground pepper and coriander. Spoon into cups and serve it.

"Eggplant salad" good light, but spicy.

ASTV online by August 4, 2554 16:01 am
       This meal "little chef" wanted to do but enjoy the delicious, spicy gravy. Abdominal discomfort, but the traditional look of the "little chef" is easier to do it. I choose the menu. "Eggplant salad" came to the same sample.
      
       Ingredients are as follows.
       2-3 baby eggplants.
       2 eggs, boiled eggs.
       Shallots 2 heads.
       Pork chop 50 grams.
       Paprika 4 tablets.
       1 ½ tablespoons fish sauce.
       Lemon juice 2 tbsp.
       Sugar 2 tsp.
      
       How do stem from the eggplant and cut it out. And then baked until done. (Be careful not to burn), then peel the bark off. Cut eggplant into pieces at the top plate of pork chops to burn until done. The chili's alley. The SOI and onion thinly. Mix water with sugar, fish sauce and lime juice together. (More taste to taste) hot pepper and onion into prepared pan. Add pork chops, cooked it. Spoon into small cups. Served with eggplant in the dish. And eggs add protein to a delicious menu in this phone.

Enjoy the kitchen with the "chicken".

ASTV online by August 18, 2554 14:35
       One dish. I often eat food that is quick and easy meals, especially the middle of the rush to get back to work. But a casual weekend, this "little chef" I want to eat good food just like the "chicken", which is the one that is not very difficult. It was delicious and the house.
      
       Ingredients are as follows.
       800 g chicken (breast meat is used. Or hip, or the like).
       Rice 3 cans.
       Salt 2 1 / 2 tsp.
       Ginger and slice into 6 glasses glasses.
       4 root celery root.
       Garlic, chopped 3 tbsp.
       Press 1 / 2 a (medium).
       Water
       2 tablespoons vegetable oil.
      
       Sauce ingredients.
       Soya sauce 2 tbsp.
       2 tablespoons bean paste.
       1 teaspoon dark soy sauce.
       Sugar 2 tbsp.
       2 tablespoons vinegar.
       Ginger, finely chopped 3 tbsp.
       Garlic, minced 2 tbsp.
       2 chili seeds.
      
       The Clean the chicken. Then bring to a boil with water until done. Use low heat to keep the broth clear. The rice was so clean Sawngm. And set aside to drain. Then pan to boil. Add vegetable oil to heat until the onion and garlic to fry. Add rice and stir to combine sound and light to pour into the rice cooker. Add the ginger and slice into the glasses. Add about ½ teaspoon salt, then add the broth from the cooked chicken to shift to the right. The rice was not too soft or moldy rice was cooked in chicken broth to scoop out and set aside. Add remaining broth, coriander root into it. Put the squash, peeled and cut into pieces and then go down. Season with salt and about 2 teaspoons of soft boiled eggs good until they turn off the lights.
      
       The sauce ingredients all mixed together. Stir until the sugar dissolves, then it is Serving Spoon rice into the dish. The chicken is chopped into pieces. The page with the coriander. Top with the cucumber. Serve chicken with sauce. And hot soup. It's going to be another delicious meal.

"Oxtail soup" full flavor of the world's best.

ASTV online by September 2, 2554 8:31 pm
       For a delicious meal in this "small weeks" would satisfy those who like to enjoy the tantalizing taste of halal food. In the menu called "oxtail soup", which has the taste of formula. Baiyoke Sky Hotel.
      
       In order to make this a delicious bowl of oxtail soup, it must start from the tail of a cow. The lean and tender meat. This allows the flavors to penetrate easily. Season the broth to a concentration. Add spices and fragrant. To get the full flavors mellow.
      
       Ingredients are as follows.
       1 kg oxtail.
       India, 150 grams of butter.
       The 4 cardamom seeds.
       3 cloves flowers.
       3 pieces cinnamon.
       Onion, chopped 150 grams.
       100 grams of minced garlic.
       Ginger, sliced ​​8-10 glasses glasses.
       1 cup fried onions.
       10 cups soup.
       Salt 1 tbsp.
       Ground coriander seeds ½ tsp.
       ½ teaspoon ground cumin.
       ½ teaspoon turmeric powder.
       2 potatoes, cut into thick glasses on.
       Cherry tomatoes, 3.
       Large onion, cut into 3 balls.
       Lemon juice 3 tbsp.
       The chilli, 1 tbsp.
       ½ cup onion cut.
       ½ cup celery cut.
       Coriander root root 5.
      
       How to start from the clean, clear oxtail cut into pieces by. Put into a pot of water to a boil over medium heat until the water flooded the already boiling water, then pour off the water again. The medium is relatively weak. Simmer until cooked and soft.
      
       Set another pot to medium heat. Indian cardamom, cloves, cinnamon, butter the stir fry onion, garlic, ginger and onion. Then add the oxtail stew, soft rag and then down to the fried onion soup, add water to the boil after a while. Then add potatoes, celery root, onion and tomatoes, simmer until potato is cooked, add onion, celery and turn off the lights. Season with lemon juice, salt and pepper Crushed. Garnish with fried onions. Remove from heat and lift the cup to serve hot immediately.

"Salmon steak White sauce" gravy is good value.

By ASTV online September 15, 2554 21:56 am
       This "little chef" feeling that something wants to eat lightly. In order not to work very hard to stomach. It also has the nutrients intact. I tried searching in the menu to eat at home. This is the menu. "White Salmon steak sauce" that can benefit both fish and vegetables and side dishes.
      
      Ingredient
        Salmon fillet, approximately 150-200 grams.
        Salt 1 tsp.
        Ground black pepper 1 tsp.
        Melt 2 tablespoons butter.
        1 cup milk.
        Road onion 1 / 4 cup.
        3-4 cloves flowers.
        Whipping cream 1 Tbsp.
        Corn starch 1 / 2 tsp.
        1 tablespoon white wine.
        Potatoes, carrots, broccoli or other vegetable side dishes.
      
       Method 
Cleaning salmon, clean and dry to drain and sprinkle with salt 1 / 2 tsp and pepper 1 / 2 teaspoon of the fish over the two sides to act as a medium heat add butter, melted 1 tbsp. Then remove the fish to fry in a movie before. Fry until crisp and then I return to the fried, but cooked, scoop up and set aside.
      
       The white sauce of the milk to boil with onion, cloves and onion until tender alley then filters out the waste. The rest of the milk to a boil and set aside before frying pan heat 1 tablespoon melted butter, then add flour, stir cooked corn. Then pour the milk accommodation into stir into the cream, salt, 1 / 2 tsp and pepper 1 / 2 teaspoon to a boil again, may the white wine into the fire and drew a dash of fish to fry. already in place. Served with boiled potatoes, carrots and broccoli to add nutritional value. If you like broccoli, it can be changed.

"Dried Sqid" sticky chew to it.

By ASTV online October 13, 2554 17:43 am
       If that is what the cool of the squid. The first answer is that the squid, grilled to taste the fresh taste of the squid. The seafood sauce is delicious on Dr. Sae's liking. If you are tired of this menu. The curry soup is made ​​with several menu. In this meal, the "little chef" is a delicious cool spa cartridges need to do to see that it is "Dried Octopus".
      
      Ingredients are as follows.
        Squid large banana, about 1-1 1 / 2 kg.
        5 teaspoons fish sauce well.
        Sugar 2 1 / 2 tsp.
        Oil for frying.
      
        How to Clean the squid from the bark off and set aside to drain water from the fish sauce and sugar mixture. Stir until sugar is dissolved. To the squid marinated in fish sauce and sugar in the box. Or a large basin here. I can not hide the squid. The salted squid evenly throughout the body. Marinate it for at least 2-3 hours or overnight to marinate it. Then it is dried in the sun until damp squid. (If it's sunny, dry, about 2-3 hours) did it to cut into short pieces. Bring a saucepan set over medium heat. I then put the squid into the hot oil to fry it golden. Then scoop up the drain. Serve it up.

I love to chew food easily made the "chicken wing Samros"

ASTV online by December 15, 2554 16:39
       Near the end of this year. It has a balmy breeze gently blows every morning makes "little chef" I glow I want to do eating delicious food. I came to be full. The refugees flooded the city for months In this meal. The simple materials. In the refrigerator to make the menu. "Chicken Samros" the recipe came from My Secret to Kanchanaburi to make delicious food to chew it, but I like the whole house.
    
       Ingredients are as follows.
        Chicken wings (the wings) 500 grams.
        100 grams of tamarind water.
        100 grams of sugar.
        100 g fish.
        Red chili, seeds 3-4.
        Garlic, 30 gm.
        Shallot 40 gm.
        20 g coriander root.
        Ginger, 20 gm.
        10 g of pepper seeds.
        Seasoning powder 1 tsp.
        Vegetable oil for frying.
    
      How to start a vegetable oil into a pan and heat until hot. The fried chicken wings and yellow. The outside and soft in Then scoop up all the drain. The red chili, onion, garlic, coriander root, ginger and pepper, coarsely and set aside enough grain to mill first, then set the pan on low heat. Add tamarind water, sugar, fish sauce and seasoning powder into the pan. Then, put a pound for it. Simmer on low heat. Try to taste the power to lift off the heat and fry the chicken wings on a plate. Samrs pour water into it. I served it up.

"Mille Crêpe" exceptionally delicious crepes and a variety of thousands.

by ASTV online December 18, 2554 19:59 am

Inside the Restaurant.        It's a New Year's Eve New Year to you. People became more lively after her water, sediment happy to take months. I would like to send it to you to take them with me to try baking delicious. other. I do not relish. To increase the degree of happiness this year.               In this meal we headed to the store "Mille Crêpe" (Mill, crepes) each crepe on the streets as a pencil. Many people who are fond of sweets and other delicious bakery. The retro style decorating idea. The bold colors. Decorated with antiques and a variety of waste. The unique charm. And modify the design and so on. The customer does not feel monotonous.

The bold, colorful retro style.        The restaurant is famous for crepes by the name "Mille Crêpe" is French meaning. "Thousand layer crepe" which do not have a crepe tasting a variety of flavors including vanilla, chocolate milk, water chestnut, taro, green tea, Thai tea, coffee and Earl Grey. Get advice from the shop that we have to try the crepes in vain. What is sauce for it. Will be exposed to the taste of crepes, really. That is.

Crepes, vanilla, strawberry sauce.        To get a taste of the crepes, so let's try crepes, vanilla sauce, strawberry sauce (110 baht) to the flour crepes are a mixture of flour, milk and eggs, the cream between the layers will sheathe Vanilla live. Add the onions into the smell and taste mild. The unique taste and soft, smooth crepe. I melt in your mouth. The strawberry sauce into. It has a sour taste, add more to your liking.

Green tea and red bean sauce crepe.        The crepes for another try. Green tea and red bean sauce crepe (110 baht) This is a Japanese style crepes. The crepes between layers of cream, green tea cream. Flour's a chocolate crepe. Try the authentic aroma and taste of green tea and red bean sauce was rich and sweet red bean flavor, it's compatible with the crepes. It is similar to green tea red bean ice cream, delicious.

Macaron       The crepes are already known. We have a variety of bakery and desserts are all kinds of delicious taste like something like this menu Macaron (25 baht per piece) is a French cookie. Sweet colorful cape made ​​from flour, almonds, egg white and ice racing is a different color is to be beautiful. But the same flavor. The difference is that the cartridge is adapted to a wide range. In addition to the traditional taste of it. We have also developed a new taste. Up with wasabi sesame seeds, chocolate, etc. Passion.

Strawberry Mousseline        The next piece of cake, a taste of what Strawberry Mousseline (120 pieces) is a modern cake for strawberry lovers. Consists of different layers. The floor is a powder cake. Alternating with layers of jam. There are also stuffed with cream and fresh strawberries. Make a beautiful thing. I just need to get to every taste. Try this cream, cake, sweet mellow. Has a slightly sour taste of strawberries. It also has limited fresh strawberries. In the mouth it is full.

Strawberry Yoghurt Mousse       I finally feel like a yogurt cake Strawberry Yoghurt Mousse (120 pieces) with a layer cake, yoghurt mousse and a layer of strawberries. This sweet, sour taste to the meat and onion mousse soft and delicious.        Or, if I do then this is not enough to see the menu. Will try some other menu. It has a wide selection of cakes, such as Checker or Chess (110) New York Cheesecake (110 baht) Strawberry Shortcake (110 baht) or Apple Crumble with Vanilla Sauce (110 baht), it is desirable that taste like dessert course.               * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * *              All "Mille Crêpe" (Mill, crepes), located at 105 Road, pencil (the School Striwitya) Road Trip Bangkok Thailand metropolitan area is reserved forest of the Board. Turn Klang Road. The Democracy Monument. Turn left onto the road, a pencil (the School Striwitya) runs straight for about 50 meters, the shop is located on your right hand. Directly across the street from her rich desserts. All Catering, both inside and outside the store. Open daily from 10:00 to 21:00 pm Tel. 0-2629-4194 the Chakrabongse Road. Open daily. Monday - Saturday open from 12.00 to 24.00 hours Sunday open at 11:00 to 22:00 pm Tel. 0-2281-4445 and can store more information.Facebook : MilleCrepeThailand