"Bamboo Shoot soup" sip hot fragrant in the rain

ASTV online by July 21, 2554 13:25 am
      this rain. The market, they tend to see the season's fruits and vegetables are laid out clearly so that it would be a "shoot" at the same time I was facing. Also sold by the market. Rice is also used to store asparagus is to modify the menus. A wide range.
      
       The simple menu, the "little chef" is made of bamboo, it is the menu. "Asparagus soup" with a few ingredients. It's easy. It takes a long sip hot soup. With bamboo shoots, mild onion taste.
      
       Ingredients are as follows.
       Fresh bamboo shoots 2 (medium size).
       Chicken thigh 1 / 2 kg.
       Flowers, dried mushrooms 5.
       Salt 1 / 2 tsp.
       Soya sauce 2 tbsp.
       Cayenne pepper 1 / 2 tsp.
       Coriander for Garnish.
       Water
      
       How do I start from the dried mushrooms in water until soft. Then remove from water and set aside earlier. (If it is to cut flowers, mushrooms and a half), bamboo shoots, fresh outer peel. Cut into bite-sized slices and bring to a boil in boiling water. Leave it for a moment and then lifted off from the heat of boiling water, leaving a bitter taste to the soup. Bring the water to the pot and raise heat to moderate persistent hip cup chicken until cooked eggs out. Then add asparagus, mushrooms, onion, seasoning salt and soya sauce. Continue to simmer on low heat for about 1 hour, then turn off heat and sprinkle ground pepper and coriander. Spoon into cups and serve it.