"Banana cake" bake a delicious soft fragrant hot from the oven.

ASTV online by June 9, 2554 14:10 am
       The "little chef" wants to eat a delicious bakery, each one will have to go out and buy the store. But perhaps just hot air. It is a waste of time. Was not Eiืgagkrai from home. I think that my own baking at home is probably better. If I do it a lot. It also took over the distribution of close relatives. And friends as well.
      
       And the bakery is not too difficult. It takes a long look at what it is today. "Banana Cake" is a new mesh for the whole family would fragrant hot out of the store, as bland as ever.
      
       Ingredient
       200 g cake flour.
       Eggs 3 eggs.
       Baking powder 1 ½ tsp.
       Baking soda 1 tsp.
       Salt ½ tsp.
       1 cup vegetable oil.
       180 grams of sugar.
       200 g mashed ripe banana.
       Lemon juice 1 tsp.
      
       Method: Sift flour, baking powder from baking soda together and stay out of the banana was peeled off. The finely ground and mixed with lemon juice. Then stay out. Break the eggs into mixing bowl. Sem, sugar and salt to make the ball hit the hand full. Then add flour, baking powder and baking soda to the pan then gradually add oil and beat to it beat to homogenization. Finally add the mashed bananas and beat to combine into a bit more. Then drops into the lap of the second muffin cups with paper. About 2 inches in diameter (or size as you like) and then into the oven on a lower power consumption is about 200 degrees Celsius for about 20-25 minutes (or notice that the yellow cake with sugar), it checks to see if the inside is cooked well. Do not prick with a toothpick in the center of a piece of cake. If you pull it out and clean out the cooked cake. The cake from oven and set aside until cold outside. I try to taste it at all.