ASTV online by September 2, 2554 8:31 pm
| |
 |
In order to make this a delicious bowl of oxtail soup, it must start from the tail of a cow. The lean and tender meat. This allows the flavors to penetrate easily. Season the broth to a concentration. Add spices and fragrant. To get the full flavors mellow.
Ingredients are as follows.
1 kg oxtail.
India, 150 grams of butter.
The 4 cardamom seeds.
3 cloves flowers.
3 pieces cinnamon.
Onion, chopped 150 grams.
100 grams of minced garlic.
Ginger, sliced 8-10 glasses glasses.
1 cup fried onions.
10 cups soup.
Salt 1 tbsp.
Ground coriander seeds ½ tsp.
½ teaspoon ground cumin.
½ teaspoon turmeric powder.
2 potatoes, cut into thick glasses on.
Cherry tomatoes, 3.
Large onion, cut into 3 balls.
Lemon juice 3 tbsp.
The chilli, 1 tbsp.
½ cup onion cut.
½ cup celery cut.
Coriander root root 5.
How to start from the clean, clear oxtail cut into pieces by. Put into a pot of water to a boil over medium heat until the water flooded the already boiling water, then pour off the water again. The medium is relatively weak. Simmer until cooked and soft.
Set another pot to medium heat. Indian cardamom, cloves, cinnamon, butter the stir fry onion, garlic, ginger and onion. Then add the oxtail stew, soft rag and then down to the fried onion soup, add water to the boil after a while. Then add potatoes, celery root, onion and tomatoes, simmer until potato is cooked, add onion, celery and turn off the lights. Season with lemon juice, salt and pepper Crushed. Garnish with fried onions. Remove from heat and lift the cup to serve hot immediately.
No comments:
Post a Comment