"Porkshop Panang Curry paste" delicious fusion.

ASTV online by May 26, 2554 12:32 am
       Now to eat outside the home that have come here. I often see the Fusion everywhere that "little chef" into the kitchen to cook. I want to try the Fusion look. This formula, which was delicious. The Baiyoke Suite Hotel is a fusion menu, combining the foreign with the Thai. The menu is called. "Port shopping Panang Curry paste".
      
       Ingredient
       Pork sirloin on the bone (port shopping) 180 grams.
       Fruit (apples, pineapple, cantaloupe) 20 grams.
       Panang Curry paste 10 gm.
       10 grams of sugar.
       10 grams of sugar.
       10 g fish.
       Potatoes, 30 gm.
       Vegetables and 30 grams.
       30 g butter.
       20 grams of red wine.
       15 g of olive oil.
       Pepper, 5 gm.
       5 grams of salt.
       5 grams of mustard.
      
       How to Shop with marinated port and red wine, mustard, salt, pepper, olive oil and leave it for about 10 minutes, sliced ​​fruit. Stir the butter until the onion to the pan, heat and set aside. To let the butter melt. The Panang curry and pepper and stir until fragrant. Season with fish sauce, palm sugar and simmer until the water is little Then port them to pay the marinade on the grill pan. Put the olive oil and set fire to heat. Then pay a port roast cooked golden on both sides. Add a little butter to enhance the aroma. Then lift off the heat. Bring potatoes to fry in oil. The various vegetables. Stir the onion with butter until cooked on the grill of the port workshop was cooked on a plate. Juxtaposition with mixed vegetables stir-fried butter. And potato chips. The fruit was placed on the side. Then topped with Panang sauce. Shall be completed.