"Eggplant salad" good light, but spicy.

ASTV online by August 4, 2554 16:01 am
       This meal "little chef" wanted to do but enjoy the delicious, spicy gravy. Abdominal discomfort, but the traditional look of the "little chef" is easier to do it. I choose the menu. "Eggplant salad" came to the same sample.
      
       Ingredients are as follows.
       2-3 baby eggplants.
       2 eggs, boiled eggs.
       Shallots 2 heads.
       Pork chop 50 grams.
       Paprika 4 tablets.
       1 ½ tablespoons fish sauce.
       Lemon juice 2 tbsp.
       Sugar 2 tsp.
      
       How do stem from the eggplant and cut it out. And then baked until done. (Be careful not to burn), then peel the bark off. Cut eggplant into pieces at the top plate of pork chops to burn until done. The chili's alley. The SOI and onion thinly. Mix water with sugar, fish sauce and lime juice together. (More taste to taste) hot pepper and onion into prepared pan. Add pork chops, cooked it. Spoon into small cups. Served with eggplant in the dish. And eggs add protein to a delicious menu in this phone.