Enjoy the kitchen with the "chicken".

ASTV online by August 18, 2554 14:35
       One dish. I often eat food that is quick and easy meals, especially the middle of the rush to get back to work. But a casual weekend, this "little chef" I want to eat good food just like the "chicken", which is the one that is not very difficult. It was delicious and the house.
      
       Ingredients are as follows.
       800 g chicken (breast meat is used. Or hip, or the like).
       Rice 3 cans.
       Salt 2 1 / 2 tsp.
       Ginger and slice into 6 glasses glasses.
       4 root celery root.
       Garlic, chopped 3 tbsp.
       Press 1 / 2 a (medium).
       Water
       2 tablespoons vegetable oil.
      
       Sauce ingredients.
       Soya sauce 2 tbsp.
       2 tablespoons bean paste.
       1 teaspoon dark soy sauce.
       Sugar 2 tbsp.
       2 tablespoons vinegar.
       Ginger, finely chopped 3 tbsp.
       Garlic, minced 2 tbsp.
       2 chili seeds.
      
       The Clean the chicken. Then bring to a boil with water until done. Use low heat to keep the broth clear. The rice was so clean Sawngm. And set aside to drain. Then pan to boil. Add vegetable oil to heat until the onion and garlic to fry. Add rice and stir to combine sound and light to pour into the rice cooker. Add the ginger and slice into the glasses. Add about ½ teaspoon salt, then add the broth from the cooked chicken to shift to the right. The rice was not too soft or moldy rice was cooked in chicken broth to scoop out and set aside. Add remaining broth, coriander root into it. Put the squash, peeled and cut into pieces and then go down. Season with salt and about 2 teaspoons of soft boiled eggs good until they turn off the lights.
      
       The sauce ingredients all mixed together. Stir until the sugar dissolves, then it is Serving Spoon rice into the dish. The chicken is chopped into pieces. The page with the coriander. Top with the cucumber. Serve chicken with sauce. And hot soup. It's going to be another delicious meal.