Grilled juicy. Aromatic spice with "pork satay."

ASTV online by May 12, 2554 15:11
       Weekends during this week's holiday in between where people can live safely with their family and friends, "Cook and" I have ideas to offer to all members of the People shopping for grilling. of delicious ways. If you grill pork, chicken, it was plain to normal. This day I want to do "pork satay," I try to enjoy content.
      
       Ingredients pork satay.
       The hip or spine, neck of pork, 500 grams.
       ½ teaspoon turmeric powder, ½ teaspoon curry powder, coriander seeds ¼ teaspoon ground coriander, ground cumin ¼ tsp.
       The more a pound lemongrass, sea salt ½ teaspoon pepper powder 1 tsp.
       ½ tablespoon fish sauce, 1 ½ tablespoons sugar, 2 tablespoons vegetable oil.
       Condensed milk ½ cup unsalted.
      
       Sprinkle with coconut milk mixture for grilling time.
       1 cup coconut milk, pandan leaves, shredded 2.
       2 tablespoons brown sugar, sea salt ½ tsp.
      
       Sauce ingredients.
       2 cups coconut milk, coconut milk, 1 cup.
       100 g sugar, 1 tablespoon sugar, 1 tablespoon salt.
       Roasted white sesame seeds ¼ cup, ½ cup roasted peanuts.
       Curry sauce mix. Cayenne pepper, dried beans, sheep dip 5 seed.
       ½ teaspoon sea salt, lemon trees, Soi 1, ½ teaspoon chopped kaffir lime skin.
       1 teaspoon coriander seeds, roasted pepper, chopped 2 celery root, root, garlic, 2 tablespoons, red onion, 6 heads.
      
       Aahad ingredients.
       1 ½ cups water, 2 teaspoons salt.
       1 ½ cups sugar, ½ cup vinegar.
       3 heads shallots, cucumber, 3, Prikehlืag 2 tablets.
      
       Preparation of pork, cut into pieces about the size of 12 x 2.5 cm, 0.3 cm thick lead marinated in spices and seasoning and leave it for 3-4 hours (or overnight to marinate it), then plug it into the wood. Plug Ball. Then to grill with charcoal. Meanwhile, toast the coconut mat. Made from skim milk to heat until hot. Add sugar, salt and pandan leaves to boil until the sugar dissolves tear. The carpet on the grill for a little pork satay. Cook until the pork satay.
      
       For the sauce, blend of spices for a sauce to pound together until fine, then take 1 cup of coconut milk to boil, simmer until it's broken. Add the pounded spices and stir until boiling, then add the remaining coconut milk. And coconut milk to boil them up. Season with sugar, palm sugar and salt. Simmer until it begins to thicken slightly. Add roasted white sesame seeds and roasted peanuts, stir, then lift off from the heat.
      
       Aahad for pork satay is eaten with it. Use of water, heat to boiling. Add sugar, salt and vinegar. Simmer until the water is slightly sticky Aahad started off down the alley from the oven, wait for cool sunglasses and a red onion, sliced ​​Prikehlืag. And sliced ​​cucumber. Put into the cold water Aahad.
      
       Serve the pork satay. Lift up the table hot. The taste of delicious fragrant with spices. Pork satay with sauce and eat together Aahad add even more flavor.