"Dried Sqid" sticky chew to it.

By ASTV online October 13, 2554 17:43 am
       If that is what the cool of the squid. The first answer is that the squid, grilled to taste the fresh taste of the squid. The seafood sauce is delicious on Dr. Sae's liking. If you are tired of this menu. The curry soup is made ​​with several menu. In this meal, the "little chef" is a delicious cool spa cartridges need to do to see that it is "Dried Octopus".
      
      Ingredients are as follows.
        Squid large banana, about 1-1 1 / 2 kg.
        5 teaspoons fish sauce well.
        Sugar 2 1 / 2 tsp.
        Oil for frying.
      
        How to Clean the squid from the bark off and set aside to drain water from the fish sauce and sugar mixture. Stir until sugar is dissolved. To the squid marinated in fish sauce and sugar in the box. Or a large basin here. I can not hide the squid. The salted squid evenly throughout the body. Marinate it for at least 2-3 hours or overnight to marinate it. Then it is dried in the sun until damp squid. (If it's sunny, dry, about 2-3 hours) did it to cut into short pieces. Bring a saucepan set over medium heat. I then put the squid into the hot oil to fry it golden. Then scoop up the drain. Serve it up.