"Nasi Lemak" intense flavors of Malaysia.

ASTV online by June 23, 2554 16:54 am
       Sudden  I feel like I do not know a foreign food to eat at home. I recently got a chance recipe comes from "Cili Padi" restaurant located in the Malaysian national promotions. This menu is considered a national dish in Malaysia. Dubbed the "Nasi Lemak".
      
       "Nasi Lemak" means rice which is called by cooking rice with coconut milk down. Eat the food at breakfast the other hand, it can be tricky, but not common.
      
       Ingredients are as follows.
       Rice mixture.
       2 cups rice (sound clean and clear).
       3 pandan leaves.
       2 cups coconut milk.
       Salt 1 / 8 tsp.
       2 cups water.
      
       Mixture Sambal Ikan Bilis (side dishes made from chili peppers like Thai).
       4 shallots, a small head on a thin SOI.
       Ikan Bilis (Chin and Cha fish and chips) 1 cup
       1 head garlic, thin alley.
       Purple onion 1 / 2 on thin SOI.
       Dried 10 tablets.
       Chilli paste 1 tsp.
       ¼ teaspoon salt.
       Sugar 1 tsp.
       ¼ cup tamarind water.
       Vegetable oil 1 ½ tbsp.
      
       Side dishes
       The half a boiled egg.
       Chin and Cha fish to fry.
       Roasted peanuts.
       Cucumber
      
       How do I get started on the desk and put a pot of rice to water, salt, coconut milk and pandan leaves to cook until done and set aside. Side of the pepper. From the Pound dried chillies until fine. Put oil in a pan, add shallots, garlic, chili, hot enough to boil water and onion to the alley, then purple, yellow onion and stir. Add the fried chicken, fish, Chin and Cha together. Add tamarind juice, salt and sugar. Stir to combine. Then simmer over low heat for another few. If too dry, you put water into it. Then it lifted off from the heat.
      
       Time to scoop rice cooked with coconut milk, served on a plate. Spoon chili into the side to side. Then eaten with boiled eggs. Fish and chips, nuts, Chin and Cha's and cucumbers as they enjoy the taste of Malaysian food, then.