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Boats with salmon
INGREDIENTS
2 avocados
150g mayonnaise
50g smoked salmon slices
1 teaspoon mustard
3 tablespoons of whipped cream
1 jar of salmon
5 pickles
1 layer of red pepper in vinegar
1 lemon
Halve the avocados, remove the stones and sprinkle with lemon. Mix the mayonnaise with 80 g cream of salmon, cucumber and chopped peppers, mustard and cream. Fill with the mixture avocados. Garnish with smoked salmon, cut into strips, place in refrigerator for 30 'before serving.
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