Bruschetta with feta and tomatoes

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Bruschetta with feta and tomatoes
INGREDIENTS

Slices of bread,
feta
tomatoes,
oil
salt
pepper
oregano


Put to toast the slices of bread (preferably Tuscan).

Meanwhile, prepare a bowl
feta cheese cut into small pieces (1/2 cm) or so, also cut the tomatoes, then season with olive oil, salt, pepper and oregano;

Place on top of the toasted bruschetta and serve.

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