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INGREDIENTS

Serves 4:
3 green peppers fleshy
oil
vinegar
salt
pepper
tomatoes
garlic
basil
8 sardines in oil
100g tuna in oil



Roast, peel and chop the peppers.
Dispose of a layer on a plate, cover with a sauce made ​​of olive oil, a little vinegar, salt and pepper. Put marinated tomato slices with crushed garlic, chopped basil and olive oil.
Overlap with peppers, decorated all around with sardines and tuna.
Bring to the table, stir gently and serve.

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