Appetizer with mushrooms

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Appetizer with mushrooms
INGREDIENTS

Serves 4:
200g fresh mushrooms
300g green beans
1 ripe tomato
parsley
100g mayonnaise
salt



Boil the green beans and set aside a little \ 'of the cooking water. Combine the beans thinly sliced ​​mushrooms and diced tomato. Mix the mayonnaise with the chopped parsley 2 tablespoons soften \ 's cooking water from the beans. Pour the sauce on \ 'salad and serve.

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