funny menu for you
Bavarian tomatoes
INGREDIENTS
for 6 people:
Serves 6:
300 g tomatoes
300 g fresh cream
15 g gelatin
1 lemon
2 tablespoons milk
3 tablespoons oil
salt
Soak in a little cold water fish glue.
Blend the tomatoes, deprived of skin and seeds with olive oil, lemon juice and a little salt.
Dissolve in milk on low heat the gelatin squeezed.
Mix the tomatoes with cream and slightly fitted with isinglass.
Place in a greased mold and refrigerate for at least 3 hours.
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