Bocconcini saffron

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Bocconcini saffron
INGREDIENTS

Mozzarella balls 15,
farina150gr,
a pinch of salt,
a sachet of saffron,
q.b. water.
q.b. breadcrumbs,
oil for frying.



Make a batter with flour and water in which you have dissolved saffron, salt.

Dip in batter and then pass them the bites in the breadcrumbs.

Fry in hot oil.

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