Brioches shrimp

funny menu for you
Brioches shrimp
INGREDIENTS

Serves 4:

8 sandwiches milk round
400 g peeled shrimp
2 dl cream
1 glass of cognac
1 tablespoon flour
1 teaspoon curry
1/2 onion
50 g butter
oil
salt



Fry the chopped onion in oil and butter, add the shrimp, salt, pour the cognac, cream blended with the flour and curry powder and cook for a few minutes.

Cut the sandwiches in half, remove the bread, fill with shrimp, bake, brown them and serve.

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