Potato croquettes and mozzarella

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Potato croquettes and mozzarella
INGREDIENTS

1 kg of potatoes
2 eggs
butter
mozzarella
parmesan
oil
bread crumbs
flour



Boiled potatoes, and sbucciale setacciale.
Condiscile with salt and parmesan, infilaci a piece of mozzarella and pass them in flour, then in beaten egg and bread crumbs.

Fry in oil and serve hot.

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