funny menu for you
Appetizer of herring
INGREDIENTS
Serves 4
100g butter
2 kippers
1 pickled cucumber
black pepper
rye bread
Soak 100 grams of butter, knead until it reduces in cream and incorporate two kippers finely chopped. Mix well and add a large chopped pickled cucumber.
Season with a generous pinch of black pepper and serve with slices of rye bread lightly toasted.
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