Diced apples and cheese

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Diced apples and cheese
INGREDIENTS

for 4:

350 g ricotta cheese
3 tablespoons grated Parmesan cheese
fennel seeds
1 green apple
1 red apple
1 bunch basil
juice of 1 lemon
sweet paprika
salt
pepper



Combine the ricotta cheese Parmesan cheese, salt, pepper and knead until creamy with a wooden spoon.

Add a teaspoon of crushed fennel seeds, a pinch of paprika and basil.

Put in the fridge.

Wash the apples, cut into cubes and sprinkle with lemon.

Form little balls with the cheese mixture, add the apples and serve cold.