Bruschetta cheese and mushrooms

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Bruschetta cheese and mushrooms
INGREDIENTS

4 people
8 slices of bread
8 slices of provolone
300g of mushrooms olive oil
a pinch of salt to season the mushrooms.



Cut the mushrooms into small pieces and toss with olive oil and salt.

Put the slices of bread in a baking pan, add the mushrooms you have seasoned before and on each bruschetta put a slice of provolone.
Finally, put it in the oven for 15 min.

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