Appetizer of eggplant

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Appetizer of eggplant
INGREDIENTS

Serves 4:

600g. eggplant
1 cup olive oil
salt
1 tablespoon sugar
1 cup white vinegar
garlic



Wash and dry the eggplant, cut into cubes big enough. Put them in a bowl covered with water and salt and leave it for an hour. Then, pull them up and spremetele, put them in a pan with oil and fry 5 '.
Put a little oil in a clean pan and add 1 clove garlic, eggplant combining sugar and vinegar.
Heat gently, stirring all.

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