Funny Post

Steam Jelly Egg With Salmon

       This is the kitchen, cooking meals, "Cook and" open the refrigerator in the house and see that there are many egg foam. I think the egg so that I would like to invite everyone to come together over the egg. We've had a formula to do this. "Steam Jelly Egg With Salmon" comes from the Japanese Daiichi Hotel The Emerald Hill is Aketu๋n Buy Japanese style. I eat healthy. Eaaepenwea not waste time, go into the kitchen to get better.

       Ingredients are as follows: (for 6).
       Eggs 6 eggs.
       20 g salmon meat.
       3 cups chicken broth.
       Sake 1 1 / 2 tbsp.
       Pour in wine 1 1 / 2 tbsp.
       Salt 1 1 / 2 tsp.
       Onion (for Garnish).

       Dream on stage together with all ingredients. It comes to the action. Of the salmon meat was cut into desired size squares, dice. Then pour in the wine fermented with water for about 5 minutes.

       Then attack the eggs together. Add chicken broth, salt, wine and sake to pour in and stir well. Filtered through the eyes frequently with a colander. Then dip into a steaming bowl. In boiling water (no power supply), but not the eggs gradually. Sprinkle the salmon and onion into it. A few moments pass and went off to eat it hot from the oven and serve. Im a genuine, warm belly.

"Prikking crispy pork fried rice" was delicious.

Cook on "Open the refrigerator at home, thinking that this is done, the meals I eat well. I caught a glimpse to see the pig in the freezer. I think the menu. "Prikking crispy pork fried rice" was that we had to try a bite out of the shop "seasons" (Seasons), then the mouth is desirable. What formula do I make my own house. This kind of formula do not worry.

Ingredients are as follows (for a dish).
1 cup cooked rice.
Crispy pork cut into 4 pieces.
Crackling, 1 tbsp.
Prikking 1 teaspoon chili paste.
1 red chilli seeds.
Boiled beans, cut into pieces 1 line.
5 kaffir lime leaves, shredded leaves.
Cashew nuts 5 pieces.
Sugar 1 / 2 tsp.
Fish sauce 1 / 2 tsp.
2 tablespoons vegetable oil.

When preparing the ingredients ready. I had to take steps to prepare. From the oil to pour into the frying pan into the fire. Then, add the onion, chili paste and stir Prikking. Finish with fish sauce and palm sugar and stir to combine. Then the beans are boiled, then stir into the pan. With crackling crispy pork with cashew nuts. And shredded kaffir lime leaves. Stir to combine. Then the rice and stir to mix with one another. With a dip on a plate decorated with shredded kaffir lime leaves and red chili hot but delicious food to the stomach.

"Cabbage soup with stuffed pork" sip your merry throat.

"Cabbage soup with stuffed pork"
I glow in the room. I also took photos around the braid to Ea๊aa happy with. "Phu drawn over the" land of cabbage, the largest in the world far into the province of Phetchabun. I've come up with that. The cabbage head with his open refrigerator, one "little chef" I need to figure out how to modify the menu before it is dry by gently cabinet card. I do not think a minute. They conclude that the simple menu. "Cabbage soup with stuffed pork" menu that will not eat cabbage as children.

       Ingredient

       1 head of cabbage.
       1 cup finely ground pork.
       Garlic, minced 2 tbsp.
       Soy sauce 2 tbsp.
       2 tablespoons fish sauce.
       2 tablespoons sugar.
       Cayenne pepper 1 tbsp.
       Onion 2 tbsp.
       Cool coriander leaves 1 tbsp.
       Carrots, chopped 1 tbsp.
       Shredded carrots, a choice table.
       1 tablespoon coriander roots pounded fine.
       3 cups of broth.

       How to do it.

       The first step taken to prepare the cabbage, wash and clean water. Taken to remove the outer leaves wither out. Then took a small knife to penetrate into the core issue. Do not let me penetrate too deep. I then turned all the cabbage with the pork with mashed garlic, fish sauce, soy sauce, sugar, cayenne pepper, white onion (the onion for sprinkle with) carrot, finely chopped coriander root and pound fine. Fermented mash them up.

       The pork was marinated. The stuffed cabbage in the drill cores completed. Before being put up. Steam for 10-15 minutes. The cabbage is cooked and the cooking time to make cabbage stuffed with pork that stick together. When finished steaming, boiled in broth together. Dip cauliflower in a pot. Boil the cabbage is soft. Spoon soup off the stove, stuffed cabbage in a bowl. Sprinkle with shredded carrots, celery and onion soup, it is neck and sip a cup.

Chew it with the frame. "Vegetables, fried tofu wrapped"

      Today the "small weeks" would like to present to the foods that help reduce stress. State bodies are hot right now. Reduce the State's call for reducing the pressure to get rid of carcinogens, it is a "vegetable fried tofu wrapped" to eat the food they do not stress Do not wait to see the ingredients together.



       Mixture (approximately).

       Some fried tofu sheets 5 sheets.

       Cool tail sprouts 1 / 2 cup.

       Mushroom Hohno Soi 1 / 2 cup.

       Shredded carrots 1 / 2 children.

       Mushrooms wrapped in a gold pin.

       2 ears corn.

       Other melons, onions.

       Soy sauce, vegetable oil.



       Prepare the spice mixture, then take it. Set the pan over medium heat. Add enough hot oil, carrots, baby corn, mushrooms, bean sprouts Hohno chicken cooked with mushrooms, then add the gold needle. Season with soy sauce. Stir thoroughly cooked. Spoon into a bowl for filling. The curd is then cut and roll the carpet. ใseasg made. Powder wet (do not use a little flour mixed with water and set fire to it's north side), then tightly roll up, roll it out.



       Set the pan over medium heat, then add the oil hot enough. Add tofu and fry until golden plates that wrap them. It drew on the paper. Cut into bite. Arrange on a plate and garnish with green onion, cucumber, melon, or a million. Serve with chili sauce or chew it and then frame.

"Japanese beef curry rice" fragrant stomach.

"Japanese food" is foreign to my favorite Thai meals I eat at this "little chef" Do you love food, I call him a bit. The menu offers dishes that I eat Japanese food. "Japanese beef curry rice" that we have this recipe comes from the Baiyoke Sky Hotel, a simple menu. I can do at home and relaxed. That will go into the kitchen waiting for food, fiber is a good menu.

       Ingredients are as follows.

       Beef 5 limit.
       Onion 3 matches.
       Carrots 3 matches.
       Potatoes 3 matches.
       A dash of curry spices.
       10 tablespoons of red wine.
       1 cup water.

       How to make it easy for anything. Of the beef is stir-fried with onions and red wine together until dry. The concentration of flavors. Then put into a pot of boiling water at them. From the beginning until the beef is tender. Then add carrots and spices with curry to simmer awhile. So I put the potatoes to a boil and boil until potatoes are cooked, they shall be called for. But if soup is too thick. You can add hot water to it. That would bring the beef curry sauce on steamed rice as "curry rice, Japanese beef," the fragrant invite me to stomach another meal.

"Fruit jelly" bounced straight down someone cool.

If you eat something sweet and hot, this evening I do not love me less because of this "little chef" We wanted to do something simple. Eat at home. Both children and adults as well as refreshing the "fruit jellies" that are both delicious and nutritious food to fruit well.

       Ingredient
       1 tablespoon powdered gelatin.
       Jelly powder (gelatin) 1 / 2 tbsp.
       ½ liter of water.
       Sugar 3 matches.
       A little food coloring (color, taste).
       Fruit and the like, cut into small pieces.

       When the mixture reached. We start with the fruit slices prepared to put a beautiful print. Then made by dissolving powdered gelatin jelly and jelly powder. (Gelatin) with clean water, stir well and bring to medium heat until boiling, during which time the person is not a conglomerate. Add food coloring to a beautiful stir into the remaining fruit to eat, so I smell. Let it boil for few minutes then turn off the lights. Pour the jelly into a type of fruit. Set aside to cool. Picking out of print. Finally, the cold water entering into the incubator. Immersed in the cold. Cool and then eat it.

Spicy aroma with "Massaman fried fish."

"Massaman Curry cornea. Onion, cumin, hot taste. I do not swallow the paste. I want to dream for a "day of" small weeks "would summon rights reserved. To soothe our sweet poem. In the Lord King of La sky to the Sri Rama 2 to the kitchen. The menu is a meal eaten in the "Massaman curry," but instead made Massaman chicken, beef, "small chef" for the use of fish instead. With a menu. "Massaman fried fish."

       Ingredient

       2 cups of meat, fish.
       Eggs 2 eggs.
       ½ cup roasted peanuts.
       Dice onion, sliced 2 cloves.
       ¾ cup peeled potatoes cut into dice.
       3-4 bay leaf blades.
       The cardamom, 3.
       1 cup bread flake.
       ¼ cup sugar.
       5 tbsp Massaman curry.
       4 cups of coconut milk.
       Her orange juice 2 tbsp.
       3 tablespoons fish sauce.
       ¼ cup tamarind water.
       1 tablespoon cumin.
       4 tablespoons flour.
       4 cups vegetable oil for frying.

       How to do it.

       First, the coconut milk and roasted peanuts are boiled together. Spoon ½ cup coconut milk to a boil, then put the pan on a heat input Massaman curry paste and fry the onion before being poured into the same pot. Stir well and boil it. Add onion and boiled potatoes cooked with cumin, bay leaf, a bay leaf, season with palm sugar, fish sauce and tamarind juice here. We will have to Massaman curry.

       Then mix with wheat flour, meat, fish, eggs and bread flake. Then fry in a pan to cook yellow. When cooked, arrange the fish in a bowl, then pour the curry Massaman made to flood the fish. That it shall be Massaman fried fish and eat it with steamed rice.

penne basil sauce "Italian-style rich - Fiction

Political hot air heat, plus I put many of these veins bulging with universal meals "small weeks", so I had to do to enter the stomach to relax and look delicious. The menu today. "Paint Ne basil sauce" Italian food. Combines the flavors of Thai herbs. The formula of "Crystal Grill restaurant and 82 Baiyoke Sky" Okay, Do not hesitate to do it well.

       Ingredient
       Paint the Ne 50 grams.
       40 g of olive oil.
       40 g parmesan cheese.
       40 grams cashew nuts.
       Basil 100 grams.
       100 g cherry tomatoes.
       Garlic, 20 gm.
       Salt, pepper, and aromatherapy. Tot

       Once they begin to act out. First, blend the basil, olive oil, cashew nuts, garlic, parmesan cheese together and set aside. Then, casually open the Rhone, then put on hold as well. Set the sauce into the prepared pan. Followed by the North Rhone. And tomatoes, cut side. Stir to combine, then serve. Sprinkle with pepper and garnish with basil aroma that much be required to complete the procedure.

"Stewed pork rib soup, Chinese medicine," sip hot moist air core.

see many people around a row. I could adapt to climate change, but not hot, but rain was not easy. I think it would help relieve the illness. With a selection of menus to help maintain health. And that this menu. "Stewed pork rib soup, Chinese medicine," to eat a healthy body with Chinese herbs that are useful.

       Ingredients are as follows.

       Pork ribs are 4 matches.
       The Chinese medicine for a wrapped steamed pork ribs with his stick Goji ฮewi Sosua.
       Mushroom 5 flowers.
       A little salt.
       Pork little seasoning powder.
       2 cups water.


       As for how to do it from the soft pork ribs, chopped into pieces. The wash water several times, then set aside to drain. The mushrooms were soaked in water to soften. When mushrooms soften, then squeeze out the juice and set aside.

       I turned the water into a pot of the stove. Along with Chinese medicine put into the boiling water until boiling. Then put down the pork ribs to a boil. Add the prepared mushrooms. And put the powder into the pork and season to taste. Then by putting salt into it. Taste like. But do not let too much salty. Boil all the pork ribs are cooked and tender and soft that I regard as finished. Unfortunately it was a hot serving dish. Sip smooth.

The sweet red ruby, rich flavor

The nation's food Pradidpradai a "little chef" that is second to none. The Thai people later. Since fruit and vegetable carving. And decorated with spectacular food. Add value to it. Thai people do all day, this "little chef" has a simple dessert colors like "Salad" Thai wisdom to do together.

       Ingredient

       Square dice 1 cup sliced water chestnuts.
       The red juice 3 tbsp.
       1 cup sugar.
       1 cup water.
       Flour 3 / 4 cup.
       Salt ¼ tsp.
       3 cups coconut milk.

       How to do it.

       The first step to frustration, to soak in the syrup for about 15 minutes, but the frustration of red staining. Pour the flour on a plate. The frustration of the syrup, then mix the powder with water chestnut flour thoroughly. Then turn the oven on high heat. Put water into the pot to a boil, then add enough boiling water to mix with water chestnut flour, boil it down to about 3 minutes until the dough is rising, and frustration was clear.

       Dip the cooked chestnuts soaked in cold water to the dough in the laundry room to drain and set aside. Make syrup by adding sugar and water into the pot. Stir until sugar syrup is poured into a bowl and set aside.

       Pour the coconut milk and coconut milk into the pot. Add salt, coconut milk and stir until boiling and do not break it. The laundry room is off the stove to boil milk then dip Salad. Add syrup and coconut milk into it. Taste, sweet taste. Garnish with ice breaking up, it is already a beautiful ruby color, a little of the fire is hot.

Fried Rice from "classic taste.

Among the menu of our homes, the fried rice. A variety of dishes. Species that eat a whole month, it is also unique. Most of these "little chef" just delicious fried rice recipe from the book "Fried goodies" taste the flavor of the goodies. Publisher of the sun, a "fried rice" Train in the past, usually sold in the train. And features that will stir the sauce, tomato red. Eientaoฟ and eaten with sauce or fried egg.

       Ingredients are as follows.
       2 tablespoons vegetable oil.
       1 tablespoon minced garlic.
       The thigh meat, cut into thin slices 100 grams.
       Slice onion, sliced 1 / 2 head.
       1 egg.
       2 cups cooked rice.
       Mix tomato sauce Eientaoฟ 1:1 ratio of approximately 1 / 4 cup.
       Sea salt 1 tsp.
       Coriander Road a tree.
       1 cucumber, cut the ball.
       A fried egg, fried eggs, cooked medium.
       1 lemon, sliced the ball.
       Coriander and lettuce leaves for decoration.

       Preparation of the oil pan on medium heat until hot. Add garlic and fry it to yellow. Add pork and stir fry the onion is cooked add the cooked rice, cooked eggs, but eggs in tomato sauce, mixed Eientaoฟ. Season with salt. Stir and garnish with roasted long and wide and fragrant rice. Remove from heat and light dishes. Cucumbers and a fried egg laying beside him. Garnish with coriander and lettuce. This is delicious served with it.

"Squid stuffed with sweet and sour sauce."

I spend a small market, then the ink is fresh bananas to eat "little chef" and I decided to buy the food to come. Finally, it goes perfect. "Squid stuffed with sweet and sour sauce," which was derived from the formula. "We think the Phai Kiang," Upon returning home, he does not hesitate to prepare a mixture.

       Ingredient
       Bananas 500 g cartridges.
       200-300 grams minced pork.
       2 tablespoons tamarind juice.
       Tomato sauce 2 tbsp.
       Sugar 2 1 / 2 tbsp.
       Salt 1 tsp.
       Sauce 1 Tbsp.
       Pepper, beans, peas, onion, pineapple, if desired.

       How to start from ground pork mixed with pepper (as desired) 1 tablespoon sauce, and sugar? Tablespoons of water to wash the ink. The ground pork mixed with air already. The pressure in the ink savings. Stuffed pork pies are done when toothpick comes to bite at the mouth of the cartridge and run a knife through the bottom of the cartridge. The time taken to steam. I will not spill out and the steamed for about 15 minutes, then leave it open to dry.

       Water turned sour. The tamarind water 2 tablespoons ketchup 2 tablespoons salt 1 teaspoon sugar 2 tablespoons put together in a pan, heat gently, then put the peas, onion, pineapple, tomato sauce over the people. Boil until a little bit. Ink stuffed with rice and then pour into the pan. The ink on the finished sauce and served on a plate before serving it.

"Omelet Spicy Mixed" here is not monotonous.

The omelette is simple, fast and tasty food made me one. Do not eat a plain omelet. With rice all day. I'm tired and greasy, and this "little chef" I would like to offer a menu. That the omelette is simple. The omelette was applied to both tasty and rich with nutrients. With a menu. "Mixed spicy omelette."

       Ingredients are as follows.
       Eggs 3 eggs.
       Condensed milk 3 tablespoons unsalted.
       Lemon grass, chopped 3 above.
       Soi 6 kaffir lime leaves.
       Paprika Soi 5 seed.
       1 teaspoon chili paste.
       Fish sauce 1 tsp.
       0.5 The ground pork costly.
       Shrimp แchb๊wi a limit.
       Squid 0.8 limit.
       4 tablespoons vegetable oil.
       About half a lemon.

       How to start with the beef, sheep meat, shrimp แchb๊wi. Shrimp and squid, cut into pieces again. And set aside earlier. Then hit the condensed milk, eggs, fresh Add chili paste and kaffir lime leaves, lemon grass, chilli squid, shrimp and ground pork seasoned with fish sauce. Then beat them up again. Of the oil in a saucepan over medium heat until hot pan, then fry the eggs. When fully cooked, yellow plate on a plate garnished with Kaffir lime leaves. Squeeze lemon juice to taste. Eaten with steamed rice. I enjoy non-monotonous.

Sumptuous to "duck with black pepper."

"Duck" is a very meat to cook the various dishes. Thus, in the kitchen cooking dinner this "little chef" is bringing down the play called "duck with black pepper" to my friend's kitchen, I have tried to do it themselves at home. These procedures do not trouble me.

       Prepare the ingredients.

       The duck breast half 3 matches.
       Large onion 1 head.
       2 the onions.
       Giant red pepper 1 / 2 children.
       Giant green pepper 1 / 2 children.
       Black pepper 2 tbsp.
       3 tablespoons oyster sauce.
       Soya sauce 1 tbsp.
       Sugar 2 tsp.
       1 tablespoon vegetable oil.

       When preparing the ingredients ready. They act out the steps. From the onion is peeled, cut into pieces. Cut onion into pieces. Chilli the giant red, blue, green, cut into pieces. And leave it all before. I turned it down. The duck meat was cleaned and cut into bite size pieces. I put the crushed black pepper Pound it.

       Then set the pan on medium heat. Put the oil into the hot oil until the onions and stir just until fragrant. I put the duck down. With a black pepper mill set. Season with oyster sauce, soy sauce and sugar, then stir to combine everything. The duck meat is cooked, add pepper, giant Spring onions and stir them up again. That lap was completed, "the duck with black pepper" on a plate to eat with steamed rice. Enjoy it.

Nice fancy cocktail sandwiches.

Nice fancy cocktail sandwiches.

IngredientSandwich fillings scrambled eggs mixed with ham left.1. Bread, whole-wheat and cutting edge 4 of 14 pages.2. Eggs 3 eggs.3. Whipped cream (which has not been beaten up) 2-3 tablespoons fresh or condensed milk.4. Butter 1 tbsp.. 5 3 slices cooked ham.6.'s Trip to Thailand and salt for seasoning you like.7. Lettuce.
Steamed Shrimp sandwich ingredients left.1. Bread, whole-wheat and cutting edge 4 of 14 pages.2. 900 g boiled peeled shrimp.3. Signup and chopped 1 cup of cha.4. 6 tablespoons mayonnaise.5. Mustard 1 tsp.6. Butter 3 tbsp.7. Sausage, sliced 1 cup round.

How to make a nice sandwich fillings scrambled eggs with ham.1. Beat eggs with a little fresh whipped cream or condensed milk. Add salt and pepper and stir well.2. The flat bottom pan. Medium low heat add butter, then pour the egg mixture into the eggs gently until it is small pieces. The eggs are fluffy. Soft, and lift up.3. To put on a bun with lettuce, ham, boiled and scrambled eggs covered with bread wheat in each pair. And cut diagonally into triangles.
How to make Steamed Shrimp sandwiches left.1. Cut shrimp into small pieces. Add the mayonnaise. Signup for a mustard and Shaanxi. I've already been chilled.2. Spread butter on bread.3. Spoon filling into the chilled shrimp. Spread evenly over the bread. Decorated with sausage. Sandwiched between two sheets of bread. Cut diagonally into 2 pieces.

Chicken broccoli soup

Chicken broccoli soup

Ingredient
Low fat milk and 120 grams.
2 tablespoons corn starch.
Chicken and shred or cut into pieces 55 gms.
Chicken stock or water 1 cup cooked chicken bones.
Butter 2 tsp.
Broccoli 1 / 2 cup.
Potatoes 1 / 4 cup.
Carrots, cooked 1 / 4 cup.
Salt 1 / 2 tsp.
Pepper little

How to do it.
1. Fried broccoli. Potatoes and carrots cooked with butter. I can smell.
2. Add chicken stock and season with salt and pepper chicken and heat to boiling.
3. Add the milk, then gently. Enough boiling water to the corn flour with water. Gradually pour in the soup. Stir it to a boil. Serve hot lap.

Grill Dolly with Panang sauce - miso.

Grill Dolly with Panang sauce - miso.

Ingredient
1. Fish Kerry 200 grams.
2. Potatoes, boil 20 grams.
3. Asparagus 10 grams.
4. Spinach 20 grams.
5. Onion, chopped 30 gm.
6. Panang Curry paste 20 gm.
. 7 30 g of fresh coconut milk.
. 8 5 grams of sugar.
9. Sauce 5 grams.
. 10 5 grams of red pepper.
. 11 10 grams of white wine.
12. Salt - pepper 5 grams.
. 13 10 g of olive oil.
14. Sauce Lee Perrine 5 grams.
15. Mustard 5 grams.
. 16 5 grams of butter.

How to do it.
1. Marinate fish with Kerry Lee Perrine sauce, white wine, salt, pepper and mustard marinade for about 3-5 minutes to roll the grill with 170-degree heat.
2. Phad Panang curry, coconut milk, bell pepper and onion to crack it. Season with fish sauce and palm sugar sauce and miso.
3. Fried vegetable with butter, onion, chopped frames with white wine. With potatoes and spinach. Then topped with Panang sauce, miso, and sweet red pepper, chopped

"Fried chicken, chopped salted Prikking" deep spicy flavor.

Weekend, "little chef" to take action at home to relax and eat it with family and friends. This is the happiest one of the "little chef" it is that the menu is called. "Fried chicken, chopped salted Prikking" from the Food and Curry Pan ฉoeฉie goodies from the taste. By publishing the sun. I was hungry to start preparing now.

       Ingredient
       Red Curry Paste 1 / 4 cup.
       3 tablespoons ground dried shrimp.
       It hard pork, cut into small square pieces of 100 grams.
       400 g chicken breast, chopped bark off.
       3 tablespoons water.
       Of salted egg yolk, raw, cut into small pieces 2 eggs.
       2 tablespoons fish sauce.
       Peep sugar 2 tsp.
       Kaffir lime leaves 2 tbsp.
       Sliced red peppers, 1 tab.

       Prepare ingredients, then they act out. Red curry with shrimp paste from pounded into the ground. Dip in a bowl and set aside. Then I put it hard into the pan to medium heat and fry in oil to golden crisp crackling fire crackling in the lap. Scoop out the remaining 3 tablespoons of lard into a pound curry paste fried chicken and onion, add chopped Stir yeast into water, stir-fry cooked thoroughly to combine. A crackling fried salted egg yolk and season with fish sauce and sugar. Stir to combine well. The salty, spicy taste. Then turn off the lights. Dip in a bowl or dish. Kaffir lime leaves and sprinkle with sliced red chili as it served it.

Vegetarian with "stuffed tofu".

Weighing just so heartbreaking. I hit it up the rights to this I do not see how this "small weeks" would have to improve eating habits a little bit then. In the end, I helped a girl friend on the menu. "Tofu stuffed with" the good of our recipes came from. "Global V-natural treatment center" is located at the Rama 6.

       For this menu, the menu is great and lose weight. Also useful for people who eat vegetarian. It does not contain meat. Important in postmenopausal women should not miss this menu. Tofu is rich in light and temperature at estrogen in soy FLAVONOIDS solve the symptoms of menopause as well.

       Ingredient

       1 sheet frozen tofu.
       Dice carrots, finely chopped or sliced 1 / 4 cup.
       Beans, sliced 1 / 4 cup.
       Baby corn, sliced 1 / 4 cup.
       Soy sauce 2 tbsp.
       Sesame oil 1 tsp.

       How to do it.

       The first is the need to freeze the tofu, cut into two parts, the first half. Then fry in sesame oil. The outer frame is soft. I was put on hold. (If you do not like to fry it in a saucepan with enough water on it), then the beans, carrots, baby corn stir-fried with sesame oil in a pan until cooked. Season with soy sauce. Then remove the chicken filling is stuffed into a fried tofu sheets. Now I shall have to eat tofu stuffed with a vegetarian then.

       Note: *** formula. V Global Natural Healing Center. Do not put fish sauce, sugar and flavoring.

Fried egg rolls "into a Japanese-style fried rice.

This "little chef" was tempered by the artist. I would like to transform your home cooking. Let's look quaint. But it's not much selection of raw materials. It's in the refrigerator at home to see the garnish. Well into this menu. "Fried egg rolls."

       Ingredients are as follows.
       1 cup cooked rice.
       Eggs 2 eggs.
       Types of algae, seaweed, rice wrapped in a sheet.
       Pork, cut into small square pieces 1 / 4 cup.
       Carrot, diced 1 / 2 tbsp.
       Baby corn, sliced crosswise 1 / 2 tbsp.
       Soak dried mushrooms, cut into small squares 1 / 2 tbsp.
       Cayenne pepper 1 / 2 tsp.
       Sugar 1 / 2 tsp.
       Salt 1 tsp.
       Soy sauce 1 / 2 tsp.
       2 tablespoons oil.

       The way to do it with the beaten egg into the bowl, then pour 1 tablespoon oil in a frying pan, heat the hot pan to low heat and fill the oil pan, pour over the egg to form a thin sheet. The eggs are cooked over the fire shovel and set aside earlier.

       Then, pour the oil into the pan. Setting fire to heat the meat, carrots, baby corn and mushroom fried rice is cooked, add soy sauce and other condiments, sugar, salt, pepper, stir to combine, then turn off the process of wrapping the egg with a parked position. Then overlaid with algae. Spoon the fried rice. Spread evenly. Do not get too thick. Wrap the roll tightly. Cut into bite pieces. Serve the fried rice is then embody it.

Crunchy, crisp taste with "Spring rolls, fried shrimp.

This meal of the dishes into the kitchen to make "little chef" with a menu of my players are present. The fans. Try to eat on vacation. This menu is called. "Spring rolls, fried shrimp" are shrimp spring rolls are not alone. Not very difficult. And enjoy a mouth full.

       Ingredients must be prepared as follows.

       Shrimp 2 matches.
       Salt, pepper, coriander root.
       Soya sauce 1 tbsp.
       2 tablespoons oyster sauce.
       1 egg, chicken eggs (for protection and spring rolls).
       The spring rolls, five sheets of dough.
       Vegetable oil for frying.

       When you mix it up when it comes to action. From the cleaned shrimp. Then I cut the shrimp, remove the shrimp out. Drain shrimp and break them. They take root, coriander, pepper and salt Pound together. Then stir-fried with shrimp, then parked at the pound. Then season with thin soy sauce. And oyster sauce. Steamed Shrimp with regard to it all let it cool a bit before it was wrapped. (If the hot pack. The spring rolls are broken).

       For wrapping the egg attack. To brush off the flour, spring rolls. I take the dough to wrap the spring rolls had unfolded. Steamed Shrimp and then put into the middle. Then fold the sheet of dough beside the two sides together. Then roll the dough. It closed with the prepared eggs. That's a shrimp spring rolls. Fry in hot oil. Set over medium heat. Fry until crisp and golden, that it shall be done. "Spring rolls, shrimp fried" stab it with plum sauce. Or chicken sauce, but I like it.

Chicken with lemon grass, "the tight soft spicy.

I have a small party to celebrate the occasion together a bit, the host of "little chef" has always served as a chef Kgncraw be necessary to get the hors d'oeuvres, not to stop the mouth. One of the menu that is proud to present to friends. "Fried chicken, lemon grass," the soft firm fragrant with herbs and spicy all at once. Who will make it into the kitchen to do.

       Ingredient

       Curry
       1 head of garlic.
       Shallots 3 heads.
       1 tablespoon lemon grass alley.
       8-10 chilli seeds.

       The fried chicken.
       Chicken, cut into pieces 1 cup.
       Cayenne pepper, cut into 2 pellets ricochet.
       2 tablespoons shredded bamboo shoots, long way.
       1 tablespoon lemon grass alley.
       1 tablespoon kaffir lime injection or alley.
       1 tablespoon oyster sauce.
       2 tablespoons fish sauce.
       1 tablespoon sugar.
       Oil it.

       How to do it.

       The first step of the spices. With the garlic, shallot, chilli, lemon grass alley to pound until fine and set aside. Oil in a frying pan on medium heat. Kaffir lime leaves and fried to a crisp. Then the pounded spices prepared and stir until fragrant. Then put chicken on it.

       Season with fish sauce, oyster sauce and sugar, cayenne pepper, lemon grass, bamboo shoots, stir until the mixture Soi everything around to fire off a plate and dip the fried kaffir lime leaves for a garnish. Serve immediately with steamed rice. The hors d'oeuvres, but makes sense.

Deep fried snapper topped with tamarind sauce, sweet and sour.

When the holiday was "little chef" has to go shopping at the bazaar. I have fresh fish. Tidamgtidmืa home to one of them. I think that it's a good menu. That simple. Use of existing in-house. Until the end of this menu. "Deep fried snapper topped with tamarind sauce."

       Ingredient
       Seabass: 1.
       Dice the onion, cut into ½ balls.
       2 ½ tablespoons fish sauce.
       3 tablespoons tamarind water.
       2 ½ tablespoons sugar.
       1 egg.
       ½ cup corn flour or wheat flour.
       Vegetable oil for frying fish.
       5-10 dried chillies, fried grain.
       Sprinkle fried shallots and coriander for.

       How to do it.

       Of clean water thoroughly. The beef fillet fish. Then cut crosswise into pieces of it. To coat the eggs and beat to combine. Used to mix with the flour. Then fry in oil over medium heat until golden crisp. Drain and set aside the first lap.

       The tamarind sauce. From the pan and heat. Put a little oil. The onion and stir until fragrant. Then add sugar. Fish sauce, tamarind water and simmer to thicken slightly. The sauce on the meat, fish and chips. Garnish with fried shallots, dried chillies and coriander, it shall be done. Fried fish with tamarind sauce dish. Eat with steamed rice. Or just to eat. Sweet liking it as well.