Deep fried snapper topped with tamarind sauce, sweet and sour.

Deep fried snapper topped with tamarind sauce, sweet and sour.

 When the holiday was "little chef" has to go shopping at the bazaar. I have fresh fish. Tidamgtidmืa home to one of them. I think that it's a good menu. That simple. Use of existing in-house. Until the end of this menu. "Deep fried snapper topped with tamarind sauce."
      
       Ingredient
       Seabass: 1.
       Dice the onion, cut into ½ balls.
       2 ½ tablespoons fish sauce.
       3 tablespoons tamarind water.
       2 ½ tablespoons sugar.
       1 egg.
       ½ cup corn flour or wheat flour.
       Vegetable oil for frying fish.
       5-10 dried chillies, fried grain.
       Sprinkle fried shallots and coriander for.
      
       How to do it.
      
       Of clean water thoroughly. The beef fillet fish. Then cut crosswise into pieces of it. To coat the eggs and beat to combine. Used to mix with the flour. Then fry in oil over medium heat until golden crisp. Drain and set aside the first lap.
      
       The tamarind sauce. From the pan and heat. Put a little oil. The onion and stir until fragrant. Then add sugar. Fish sauce, tamarind water and simmer to thicken slightly. The sauce on the meat, fish and chips. Garnish with fried shallots, dried chillies and coriander, it shall be done. Fried fish with tamarind sauce dish. Eat with steamed rice. Or just to eat. Sweet liking it as well.