Fried egg rolls "into a Japanese-style fried rice.

Fried egg rolls "into a Japanese-style fried rice.

 This "little chef" was tempered by the artist. I would like to transform your home cooking. Let's look quaint. But it's not much selection of raw materials. It's in the refrigerator at home to see the garnish. Well into this menu. "Fried egg rolls."
      
       Ingredients are as follows.
       1 cup cooked rice.
       Eggs 2 eggs.
       Types of algae, seaweed, rice wrapped in a sheet.
       Pork, cut into small square pieces 1 / 4 cup.
       Carrot, diced 1 / 2 tbsp.
       Baby corn, sliced ​​crosswise 1 / 2 tbsp.
       Soak dried mushrooms, cut into small squares 1 / 2 tbsp.
       Cayenne pepper 1 / 2 tsp.
       Sugar 1 / 2 tsp.
       Salt 1 tsp.
       Soy sauce 1 / 2 tsp.
       2 tablespoons oil.
      
       The way to do it with the beaten egg into the bowl, then pour 1 tablespoon oil in a frying pan, heat the hot pan to low heat and fill the oil pan, pour over the egg to form a thin sheet. The eggs are cooked over the fire shovel and set aside earlier.
      
       Then, pour the oil into the pan. Setting fire to heat the meat, carrots, baby corn and mushroom fried rice is cooked, add soy sauce and other condiments, sugar, salt, pepper, stir to combine, then turn off the process of wrapping the egg with a parked position. Then overlaid with algae. Spoon the fried rice. Spread evenly. Do not get too thick. Wrap the roll tightly. Cut into bite pieces. Serve the fried rice is then embody it.