"Fried chicken, chopped salted Prikking" deep spicy flavor.

"Fried chicken, chopped salted Prikking" deep spicy flavor.

 Weekend, "little chef" to take action at home to relax and eat it with family and friends. This is the happiest one of the "little chef" it is that the menu is called. "Fried chicken, chopped salted Prikking" from the Food and Curry Pan ฉoeฉie goodies from the taste. By publishing the sun. I was hungry to start preparing now.
      
       Ingredient
       Red Curry Paste 1 / 4 cup.
       3 tablespoons ground dried shrimp.
       It hard pork, cut into small square pieces of 100 grams.
       400 g chicken breast, chopped bark off.
       3 tablespoons water.
       Of salted egg yolk, raw, cut into small pieces 2 eggs.
       2 tablespoons fish sauce.
       Peep sugar 2 tsp.
       Kaffir lime leaves 2 tbsp.
       Sliced ​​red peppers, 1 tab.
      
       Prepare ingredients, then they act out. Red curry with shrimp paste from pounded into the ground. Dip in a bowl and set aside. Then I put it hard into the pan to medium heat and fry in oil to golden crisp crackling fire crackling in the lap. Scoop out the remaining 3 tablespoons of lard into a pound curry paste fried chicken and onion, add chopped Stir yeast into water, stir-fry cooked thoroughly to combine. A crackling fried salted egg yolk and season with fish sauce and sugar. Stir to combine well. The salty, spicy taste. Then turn off the lights. Dip in a bowl or dish. Kaffir lime leaves and sprinkle with sliced ​​red chili as it served it.