The sweet red ruby, rich flavor

The sweet red ruby, rich flavor
 
The nation's food Pradidpradai a "little chef" that is second to none. The Thai people later. Since fruit and vegetable carving. And decorated with spectacular food. Add value to it. Thai people do all day, this "little chef" has a simple dessert colors like "Salad" Thai wisdom to do together.
      
       Ingredient
      
       Square dice 1 cup sliced ​​water chestnuts.
       The red juice 3 tbsp.
       1 cup sugar.
       1 cup water.
       Flour 3 / 4 cup.
       Salt ¼ tsp.
       3 cups coconut milk.
      
       How to do it.
      
       The first step to frustration, to soak in the syrup for about 15 minutes, but the frustration of red staining. Pour the flour on a plate. The frustration of the syrup, then mix the powder with water chestnut flour thoroughly. Then turn the oven on high heat. Put water into the pot to a boil, then add enough boiling water to mix with water chestnut flour, boil it down to about 3 minutes until the dough is rising, and frustration was clear.
      
       Dip the cooked chestnuts soaked in cold water to the dough in the laundry room to drain and set aside. Make syrup by adding sugar and water into the pot. Stir until sugar syrup is poured into a bowl and set aside.
      
       Pour the coconut milk and coconut milk into the pot. Add salt, coconut milk and stir until boiling and do not break it. The laundry room is off the stove to boil milk then dip Salad. Add syrup and coconut milk into it. Taste, sweet taste. Garnish with ice breaking up, it is already a beautiful ruby ​​color, a little of the fire is hot.