"Squid stuffed with sweet and sour sauce."

"Squid stuffed with sweet and sour sauce."

 I spend a small market, then the ink is fresh bananas to eat "little chef" and I decided to buy the food to come. Finally, it goes perfect. "Squid stuffed with sweet and sour sauce," which was derived from the formula. "We think the Phai Kiang," Upon returning home, he does not hesitate to prepare a mixture.
      
       Ingredient
       Bananas 500 g cartridges.
       200-300 grams minced pork.
       2 tablespoons tamarind juice.
       Tomato sauce 2 tbsp.
       Sugar 2 1 / 2 tbsp.
       Salt 1 tsp.
       Sauce 1 Tbsp.
       Pepper, beans, peas, onion, pineapple, if desired.
      
       How to start from ground pork mixed with pepper (as desired) 1 tablespoon sauce, and sugar? Tablespoons of water to wash the ink. The ground pork mixed with air already. The pressure in the ink savings. Stuffed pork pies are done when toothpick comes to bite at the mouth of the cartridge and run a knife through the bottom of the cartridge. The time taken to steam. I will not spill out and the steamed for about 15 minutes, then leave it open to dry.
      
       Water turned sour. The tamarind water 2 tablespoons ketchup 2 tablespoons salt 1 teaspoon sugar 2 tablespoons put together in a pan, heat gently, then put the peas, onion, pineapple, tomato sauce over the people. Boil until a little bit. Ink stuffed with rice and then pour into the pan. The ink on the finished sauce and served on a plate before serving it.