Chicken broccoli soup
Ingredient
Low fat milk and 120 grams.
2 tablespoons corn starch.
Chicken and shred or cut into pieces 55 gms.
Chicken stock or water 1 cup cooked chicken bones.
Butter 2 tsp.
Broccoli 1 / 2 cup.
Potatoes 1 / 4 cup.
Carrots, cooked 1 / 4 cup.
Salt 1 / 2 tsp.
Pepper little
How to do it.
1. Fried broccoli. Potatoes and carrots cooked with butter. I can smell.
2. Add chicken stock and season with salt and pepper chicken and heat to boiling.
3. Add the milk, then gently. Enough boiling water to the corn flour with water. Gradually pour in the soup. Stir it to a boil. Serve hot lap.
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