Spicy aroma with "Massaman fried fish."

Spicy aroma with "Massaman fried fish."

 "Massaman Curry cornea. Onion, cumin, hot taste. I do not swallow the paste. I want to dream for a "day of" small weeks "would summon rights reserved. To soothe our sweet poem. In the Lord King of La sky to the Sri Rama 2 to the kitchen. The menu is a meal eaten in the "Massaman curry," but instead made Massaman chicken, beef, "small chef" for the use of fish instead. With a menu. "Massaman fried fish."
      
       Ingredient
      
       2 cups of meat, fish.
       Eggs 2 eggs.
       ½ cup roasted peanuts.
       Dice onion, sliced ​​2 cloves.
       ¾ cup peeled potatoes cut into dice.
       3-4 bay leaf blades.
       The cardamom, 3.
       1 cup bread flake.
       ¼ cup sugar.
       5 tbsp Massaman curry.
       4 cups of coconut milk.
       Her orange juice 2 tbsp.
       3 tablespoons fish sauce.
       ¼ cup tamarind water.
       1 tablespoon cumin.
       4 tablespoons flour.
       4 cups vegetable oil for frying.
      
       How to do it.
      
       First, the coconut milk and roasted peanuts are boiled together. Spoon ½ cup coconut milk to a boil, then put the pan on a heat input Massaman curry paste and fry the onion before being poured into the same pot. Stir well and boil it. Add onion and boiled potatoes cooked with cumin, bay leaf, a bay leaf, season with palm sugar, fish sauce and tamarind juice here. We will have to Massaman curry.
      
       Then mix with wheat flour, meat, fish, eggs and bread flake. Then fry in a pan to cook yellow. When cooked, arrange the fish in a bowl, then pour the curry Massaman made to flood the fish. That it shall be Massaman fried fish and eat it with steamed rice.