Ingredients are as follows (for a dish).
1 cup cooked rice.
Crispy pork cut into 4 pieces.
Crackling, 1 tbsp.
Prikking 1 teaspoon chili paste.
1 red chilli seeds.
Boiled beans, cut into pieces 1 line.
5 kaffir lime leaves, shredded leaves.
Cashew nuts 5 pieces.
Sugar 1 / 2 tsp.
Fish sauce 1 / 2 tsp.
2 tablespoons vegetable oil.
When preparing the ingredients ready. I had to take steps to prepare. From the oil to pour into the frying pan into the fire. Then, add the onion, chili paste and stir Prikking. Finish with fish sauce and palm sugar and stir to combine. Then the beans are boiled, then stir into the pan. With crackling crispy pork with cashew nuts. And shredded kaffir lime leaves. Stir to combine. Then the rice and stir to mix with one another. With a dip on a plate decorated with shredded kaffir lime leaves and red chili hot but delicious food to the stomach.
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