Crunchy, crisp taste with "Spring rolls, fried shrimp.

Crunchy, crisp taste with "Spring rolls, fried shrimp.
 
This meal of the dishes into the kitchen to make "little chef" with a menu of my players are present. The fans. Try to eat on vacation. This menu is called. "Spring rolls, fried shrimp" are shrimp spring rolls are not alone. Not very difficult. And enjoy a mouth full.
      
       Ingredients must be prepared as follows.
      
       Shrimp 2 matches.
       Salt, pepper, coriander root.
       Soya sauce 1 tbsp.
       2 tablespoons oyster sauce.
       1 egg, chicken eggs (for protection and spring rolls).
       The spring rolls, five sheets of dough.
       Vegetable oil for frying.
      
       When you mix it up when it comes to action. From the cleaned shrimp. Then I cut the shrimp, remove the shrimp out. Drain shrimp and break them. They take root, coriander, pepper and salt Pound together. Then stir-fried with shrimp, then parked at the pound. Then season with thin soy sauce. And oyster sauce. Steamed Shrimp with regard to it all let it cool a bit before it was wrapped. (If the hot pack. The spring rolls are broken).
      
       For wrapping the egg attack. To brush off the flour, spring rolls. I take the dough to wrap the spring rolls had unfolded. Steamed Shrimp and then put into the middle. Then fold the sheet of dough beside the two sides together. Then roll the dough. It closed with the prepared eggs. That's a shrimp spring rolls. Fry in hot oil. Set over medium heat. Fry until crisp and golden, that it shall be done. "Spring rolls, shrimp fried" stab it with plum sauce. Or chicken sauce, but I like it.