Chicken with lemon grass, "the tight soft spicy.

Chicken with lemon grass, "the tight soft spicy.
 
I have a small party to celebrate the occasion together a bit, the host of "little chef" has always served as a chef Kgncraw be necessary to get the hors d'oeuvres, not to stop the mouth. One of the menu that is proud to present to friends. "Fried chicken, lemon grass," the soft firm fragrant with herbs and spicy all at once. Who will make it into the kitchen to do.
      
       Ingredient
      
       Curry
       1 head of garlic.
       Shallots 3 heads.
       1 tablespoon lemon grass alley.
       8-10 chilli seeds.
      
       The fried chicken.
       Chicken, cut into pieces 1 cup.
       Cayenne pepper, cut into 2 pellets ricochet.
       2 tablespoons shredded bamboo shoots, long way.
       1 tablespoon lemon grass alley.
       1 tablespoon kaffir lime injection or alley.
       1 tablespoon oyster sauce.
       2 tablespoons fish sauce.
       1 tablespoon sugar.
       Oil it.
      
       How to do it.
      
       The first step of the spices. With the garlic, shallot, chilli, lemon grass alley to pound until fine and set aside. Oil in a frying pan on medium heat. Kaffir lime leaves and fried to a crisp. Then the pounded spices prepared and stir until fragrant. Then put chicken on it.
      
       Season with fish sauce, oyster sauce and sugar, cayenne pepper, lemon grass, bamboo shoots, stir until the mixture Soi everything around to fire off a plate and dip the fried kaffir lime leaves for a garnish. Serve immediately with steamed rice. The hors d'oeuvres, but makes sense.