Steam Jelly Egg With Salmon

Steam Jelly Egg With Salmon

 

       This is the kitchen, cooking meals, "Cook and" open the refrigerator in the house and see that there are many egg foam. I think the egg so that I would like to invite everyone to come together over the egg. We've had a formula to do this. "Steam Jelly Egg With Salmon" comes from the Japanese Daiichi Hotel The Emerald Hill is Aketu๋n Buy Japanese style. I eat healthy. Eaaepenwea not waste time, go into the kitchen to get better.
       
       Ingredients are as follows: (for 6).
       Eggs 6 eggs.
       20 g salmon meat.
       3 cups chicken broth.
       Sake 1 1 / 2 tbsp.
       Pour in wine 1 1 / 2 tbsp.
       Salt 1 1 / 2 tsp.
       Onion (for Garnish).
       
       Dream on stage together with all ingredients. It comes to the action. Of the salmon meat was cut into desired size squares, dice. Then pour in the wine fermented with water for about 5 minutes.
       
       Then attack the eggs together. Add chicken broth, salt, wine and sake to pour in and stir well. Filtered through the eyes frequently with a colander. Then dip into a steaming bowl. In boiling water (no power supply), but not the eggs gradually. Sprinkle the salmon and onion into it. A few moments pass and went off to eat it hot from the oven and serve. Im a genuine, warm belly.