I glow in the room. I also took photos around the braid to Ea๊aa happy with. "Phu drawn over the" land of cabbage, the largest in the world far into the province of Phetchabun. I've come up with that. The cabbage head with his open refrigerator, one "little chef" I need to figure out how to modify the menu before it is dry by gently cabinet card. I do not think a minute. They conclude that the simple menu. "Cabbage soup with stuffed pork" menu that will not eat cabbage as children.
Ingredient
1 head of cabbage.
1 cup finely ground pork.
Garlic, minced 2 tbsp.
Soy sauce 2 tbsp.
2 tablespoons fish sauce.
2 tablespoons sugar.
Cayenne pepper 1 tbsp.
Onion 2 tbsp.
Cool coriander leaves 1 tbsp.
Carrots, chopped 1 tbsp.
Shredded carrots, a choice table.
1 tablespoon coriander roots pounded fine.
3 cups of broth.
How to do it.
The first step taken to prepare the cabbage, wash and clean water. Taken to remove the outer leaves wither out. Then took a small knife to penetrate into the core issue. Do not let me penetrate too deep. I then turned all the cabbage with the pork with mashed garlic, fish sauce, soy sauce, sugar, cayenne pepper, white onion (the onion for sprinkle with) carrot, finely chopped coriander root and pound fine. Fermented mash them up.
The pork was marinated. The stuffed cabbage in the drill cores completed. Before being put up. Steam for 10-15 minutes. The cabbage is cooked and the cooking time to make cabbage stuffed with pork that stick together. When finished steaming, boiled in broth together. Dip cauliflower in a pot. Boil the cabbage is soft. Spoon soup off the stove, stuffed cabbage in a bowl. Sprinkle with shredded carrots, celery and onion soup, it is neck and sip a cup.
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