A Two Course Rice - (Arroz Abanda)

A Two Course Rice - (Arroz Abanda)
Ingredients :
3 lb Fish and shellfish
(shrimp, clams, mussels, squid, lobster, sea bass)
5 cup Fish stock or water
2/3 cup Olive oil
1/2 head Garlic
2 cup Rice
1/3 cup Tomatoes - peeled seeded and chopped
a squirt Dry white wine
1 pch Paprika
1 sprg Parsley chopped
FISH SAUCE
1/2 cup Olive oil
2 x Garlic cloves
2 x Egg yolks
3 sm Tomatoes
1 tsp Sugar
1 dsh Tabasco sauce
1 dsh Worcestershire sauce
a few drops Lemon juice
Salt to taste
Keys : Rice Seafood Spanish Spain European
Mediterranean Spanish
Ingredients :
3 lb Fish and shellfish (shrimp, clams, mussels, squid, lobster, sea bass)
5 cup Fish stock or water
2/3 cup Olive oil
1/2 head Garlic
2 cup Rice
1/3 cup Tomatoes - peeled seeded and chopped
a squirt Dry white wine
1 pch Paprika
1 sprg Parsley chopped
FISH SAUCE
1/2 cup Olive oil
2 x Garlic cloves
2 x Egg yolks
3 sm Tomatoes
1 tsp Sugar
1 dsh Tabasco sauce
1 dsh Worcestershire sauce
a few drops Lemon juice
Salt to taste
Method :
• Cover the cleaned fish and shellfish with cold water (or fish stock if you have it). The amount of liquid should be no less than 5 cups. Bring it to a boil and simmer until the fish is cooked through
and the mollusks have all opened. Strain fish and set aside, saving liquid.
• Brown garlic over a low fire in 2/3 cup olive oil. Add parsley, paprika, and tomato in quick succession. Force the resulting mixture through a sieve onto 2 cups of raw rice and brown the rice in
the olive oil for 3 to 5 minutes. Bring 5 cups of the liquid in which the fish cooked to a boil and pour it into the rice.
Cook over a high fire for about 10 minutes. The rice will bubble at first; when it begins to make a popping noise, reduce flame and cook 10 minutes more on slow fire. Sprinkle white wine on top
of rice and cook briefly on even hotter fire than at first. The rice should be so dry that you can tilt the pan on its side without having a grain fall out.
• Serve the rice first, alone or decorated with a few mussels and clams.
As a second course, serve the fish, cooled, with an "All-I-Oli Sauce" (recipes for which are included in this database), or the following Fish Sauce: Pound two garlic cloves in a mortar, pour in a little of the 1/2 cup of olive oil, add the two egg yplks, and mix until thick. Fry the tomatoes, whole, and peel them. Little by little, add the rest of the olive oil, the fried tomato, and the sugar. Season with salt, tabasco, Worcestershire, and a few drops of lemon juice. The finished sauce should have the consistency of a mayonnaise.

LITE RANCH DRESSING

LITE RANCH DRESSING
1 c. Fat Free plain yogurt
1 pkt. Ranch salad dressing mix
3 T. lemon juice
½ c. skim milk
Combine all ingredients in a small bowl and mix well.
Refrigerate until chilled.
Makes approx. 1 ½ cups; serving size of 2 tablespoons each
Calories: 10 per serving Fat: trace

"mackerel salad leaves Chaplo"

"mackerel salad leaves Chaplo"
"Fish," a little place in the basket. There will be fried and eaten with sauce, then. Fish can also be prepared to create a menu to suit any taste. More variety.


The meals in this "small cook" the fish that is very much present. The menu is called. "The tuna salad Chaplo" that the formula we have come from "fish lighters" that have taste to taste, then it's mouth. I have to sneak to the kitchen to get recipes from the restaurant. I do not have to go back home to see. And we can not forget to bring a family recipe for this generous support of our fans as ever.


For the ingredients to be prepared as follows.


1 or steamed fish.
Three-headed sedge.
Chaplo choped 5 leaves.
Sugar, fish sauce, lemon pepper (as much as they pleased).
Roasted nuts and roasted coconut (for Garnish).


When preparing the ingredients are ready. The process of making it to the Chaplo mackerel salad. The easy way to do that. The steamed fish was fried to a golden enough. Then remove the bone out and cut into bite pieces and then leave the room.


I turned to water and mix with lemon pepper, fish sauce and sugar mixed together. (According to taste preference) and add shallots. With the Chaplo down. Put the prepared fish and then into the salad mix with the water tell them that shall be done. Remove from heat and plate. Then sprinkle with roasted coconut. Roasted nuts and more. Just as it is. "The tuna salad Chaplo" to eat with steamed rice. Stomach to a meal.

SWEET CILANTRO SAUCE

SWEET CILANTRO SAUCE
¼ c. Sugar Free honey
¼ c. water
¼ c. chicken broth
2 T. red wine vinegar
1 T. lemon juice
1 clove garlic, minced
½ t. cornstarch
2 T. fresh cilantro stems removed and chopped fine
Place all ingredients, except cilantro, in a small sauce pan and heat over medium heat.
Whisk and boil until sauce thickens and is bubbly. Remove from heat and stir in fresh cilantro.
Serve over fish or chicken.
Makes approx. ¾ cup; serving size is 2 tablespoons
Calories: 52.2 per serving Fat: 0g.

FRESH TOMATO RELISH

FRESH TOMATO RELISH
1 lb. fresh tomatoes
3 T. red wine vinegar
1 T. Dijon or Spicy Brown mustard
2 T. water
½ med. red onion, chopped
½ t. salt
3 T. capers, drained
Ground black pepper to taste
Dice tomatoes and place in a medium, glass or plastic bowl. Combine all remaining ingredients
and mix well. Cover and refrigerate. Serve with fish or chicken, or over salad greens.
Makes approx. 2 ¼ cups; serving size of ¼ cup each
Calories: 220 per serving Fat: 0 g.

CHOCOLATE COCONUT CRUNCH COOKIES

CHOCOLATE COCONUT CRUNCH COOKIES
Categories: Cookies
Yield: 4 dozen
2 c Flour
1 ts Baking soda
1/4 ts Salt
1 c Butter; unsalted, softened
3/4 c Brown sugar
2 Eggs; lightly beaten
2 ts Vanilla
1 ts Almond extract
2 c Coconut; shredded
12 oz Chocolate chips
1 1/2 c Almonds; lightly salted -dry roasted, finely chopped
Preheat the oven to 300. In a small bowl, whisk together the flour, baking soda and salt. In a medium bowl, whisk together the flour, baking soda and salt. In a medium bowl with an electric mixer, cream
the butter and sugars. Beat in the eggs, vanilla and almond extract.
Mix on low speed until blended. Add the flour mixture and mix just until blended; do not overmix. add the coconut, chocolate chips, and almonds and stir just until blended. Drop the dough by rounded tbsp 2" apart onto an ungreased cookie sheet. Bake for 18 to 20 minutes.

apricot smoothie

apricot smoothie
Steady stream of fresh drinking water is no good to continue to fall in our home. Nine hundred thousand recipes to choose from so many goodies. The formula of the drink to drink to lose weight or cure disease.
       Thus, the "small weeks" would satisfy those who love the healthy fruit shakes as well. "Chris Cox's Apple Smoothie's" refreshing drink that is smooth, soft, soft from the Ambassador Hotel in New York city.
    
       Ingredient
    
       Cox's Apple's first child.
       2 pieces of banana.
       2 slices of pineapple.
       Lemon juice 1 oz.
       Soy milk, 1 oz.
       ¼ ounce of dried oats.
    
    
       How to do it.
    
       The first step is the application's Exhibition at the sheep, grain finished. With banana, pineapple, lemon juice and soy milk are mixed together in a blender juice. Fill blender with ice, then began to scale down the resolution. When blended well to ensure that information. And poured into a cup.
       Then sprinkle with rice, dried oak to add value. Decorate with mint leaves to add flavor and freshness, just as it is. "Chris Cox's Apple Smoothie's" a rich mixture of interest and concentration of various fruit and ready to serve.

Prawn with lemon sauce

Prawn with lemon sauce
This rain will go out for a walk. I would not be easy to play. Back at home, cooking delicious food with family and friends, it is a good choice, not less. The day that this "little chef" is a menu from "Andaman Club" that I have tried to do the same. By using a menu that "Shrimp sauce, lime juice," to eat or use as a play on Dirk's a good living. Do not wait to get into the kitchen better.
      
       Mixture (approximately).
       Shrimp, 5.
       500 grams of wheat flour.
       Custard powder 3 tbsp.
       1 egg.
       Lemon juice 3 tbsp.
       13 teaspoons of sugar.
       Salt 1 tsp.
       300 g of water.
       1 liter of vegetable oil.
       Fresh lettuce.
      
       Prepare everything ready before you start making shrimp. By sheep, shrimp shells, then cut along the back of the shrimp. Then rinse thoroughly. Put flour, egg whites, add 1 teaspoon of custard and mix well. Then be mixed with wheat flour, using your palm and press gently to keep shrimp แba out. Set the pan over medium heat, then add the oil. The shrimp fried until golden crisp. Check drain pan and then placed in a beautifully decorated.
      
       Then I made some sauce, lemon juice, sugar, salt and flour with the remaining custard. Put into the water and bring people together into a saucepan set over low heat until all ingredients until a thick sauce. Shall be completed. Pour the sauce into a bowl or on fried shrimp, but do not like. I eat salad with a much better compatibility.

A simple delicious " Fried ham cheese wonton"

A simple delicious " Fried ham cheese wonton"

Time there will be a small party. Or have friends come to play at home, one "small weeks" we will be able to make it easy to figure out the menu. It tastes delicious, everyone was prepared. I think that it is not desirable. The menu is simple. Some of the ingredients, I was busy until the end.
      
       But "Cook and" get to see the "dumpling wrapped in ham, cheese," the shop "just me", it was found that this menu it is best suited for parties, small, simple, or even made me play it when it was not. need anything more. There are only three ingredients.
      
       Ingredient
      
       Wonton sheets, 10 sheets (more or less as required).
       Cheese wrapped in a sheet.
       Ham a limit.
      
       How was the ham was cut into small squares. Then remove the cheese plate was cut into three parts wrapped in ham, cut into small pieces, then took another piece of cheese dumplings were wrapped to look like a shuttlecock. Maul a few minutes to the time it took to fry the dumplings in the pan to loosen it.
      
       The gas is turned into the pan. Add enough oil to bring down the fried dumplings flooded. Oil until hot. And then into deep water. Let's say that the oil is hot, really. Otherwise it makes the dumplings are cooked slowly and with too much oil. The dumplings are cooked, then yellow, then scoop out the oil drain or mop. Then serve it hot. Eaten with sauce chicken was delicious.

"Stuffed cucumber soup."

"Stuffed cucumber soup."
No matter what the period is over, we need good health care. Because good health is not traded. No spare change frequently. I need to care for their own meals, this "little chef" is to offer a simple menu with a "stuffed cucumber soup."
      
       Cucumber is a vegetable, cold, fever, toxic solutions that reduce heat. Enhance the functions of the nervous system to relieve insomnia, memory, appetite, it has anti-cancer diuretic to reduce wrinkles. Bright, smooth skin, no fat and no cholesterol. So those who want to control weight. Do not miss this menu.
      
       Garnish.
       Cucumbers, 8 medium size
       Ground pork 2 matches.
       Pound pepper 1 teaspoon fine.
       5 cloves garlic, pounded fine.
       4 pound celery root, root profile.
       3 cups broth.
       Soy sauce 2 tbsp.
       1 tablespoon fish sauce.
       Coriander - chopped onion 4 pieces tree.
      
       The way I started with the introduction of a peeled cucumber. And scoop out the seeds and set aside. Pork mixed with garlic, pepper, coriander root, fish sauce and mix well. Then be prepared stuffed cucumbers. Then bring the broth to a boil over medium heat setting. The cucumber has been stuffed into. I added a little soy sauce, onion and relish. Heat until the pork is finished cooking process. It is easy to see that it is easy to get a healthy, too.

Lemon grass fried chicken fragrant herbs.

Lemon grass fried chicken fragrant herbs.

 Ingredient
        Chicken breast (cut into pieces a) 160 grams.
        2 Lemon grass trees.
        Galangal (cut into glasses) 3 pieces.
        5 kaffir lime leaves.
        1 cup mushrooms.
        4 cloves garlic, small (to the pound).
        2 the coriander root (not the pound).
        ½ onion, cut into a rectangular piece.
        Cayenne pepper 1 tablet.
        2 tablespoons oyster sauce.
        Soy sauce 2 tbsp.
        Sugar 1 tsp.
        Lemon juice 1 tsp.
        20 ml chicken stock.
        Crispy flour 20 grams.
        ¼ teaspoon cayenne pepper.
        Oil for frying.
Preparation of the pan. Heat oil for deep frying oil is hot enough to mix with flour and fried chicken. Fry until the chicken is cooked. The outer yellow. Scoop up the drain. Then, set the pan again. Put a little oil. When oil is hot, add garlicLemon grass , coriander root, chopped onion and fried until fragrant legs, then put it down to a fried chicken, soy sauce, sugar, oyster sauce, kaffir lime leaves, ground pepper and a little chicken stock. fried to combine. Add the lemon juice. fried to combine, then turn off the lights. Serve dip with it.

Bake Patatoes White Cheese

Ingredients: -.
- Potatoes, peeled and cut 4.


6 head.
- Water, boil it again.
- Fresh milk or cream.


1 cup.
- Butter.


6 tablespoons.
- The sandalwood paste.


1 / 4 tsp.
- Salt and pepper it.
- Salt to it.
- Brock choline burn it.
- Morgan Massage Arellano Cheese Plate.


2 discs.
- A modest white sauce.


Method: -.
1 boiled it in salt water until done but not soggy.
2 out of hot water out of the pot. Then put it in a pot to boil. To make it dry.
3, when it does, then remove from heat, moisture, and lift off the ground, grinding should be dried thoroughly, it looks like flour.
4, when it detailed. Warm milk and butter in a container. When boiling, slowly pour the milk mixture. Butter into the mashed potato and stir or beat them up.
5 is a little or a lot of butter and milk. Depending on the needs of eating. And requirements of the mashed potato. Is that if milk is a little hard. If I put a lot of liquid.
6 Season with salt, pepper, sandalwood powder and ball. It should taste like butter and milk powder. And cream, it's salty.
7 and mashed potato casserole that has been put into containers for baking. By Brock choline into the ground beside it lay the cheese over it. Topped with white sauce into the oven until the sauce, white and yellow pages.
8 removed from the oven. Spoon into serving dish. Garnish with crispy bacon and serve hot.

Carrot soup.

Carrot soup.

Garnish.Carrots, 1 head.½ cup finely chopped onion.1 tablespoon butter.1 tablespoon flour.Water 1-1 cups chicken stock or vegetable and a half.Half cup of milk.About half a cup of orange juice.Salt and pepper.How to do it.• Take carrots, cut into small pieces and keep some of the onion and fry with butter, use low heat and stir until onion is cooked, the color is clear. To sprinkle with flour and fry them up, being careful not to burn. The water stock to gradually stir to combine. Add the carrot, we cut them down and then pour the water out of stock. Leave it to boil over low heat until the carrots are softened for a moment.
• carrot juice to blender until fine. Pour back into pot. Season with salt and pepper to a boil then add the milk, boil it for another few minutes I let it cool down. Before eating with orange juice. Garnish with parsley and orange peel texture beautifully.Carrots are known for their nutritional value. Lord of beta carotene a heads up to 6994 micrograms of research. Dr. Ronald Watson, University of Arizona study found that the United States. Beta-carotene intake is about 30-60 mg per day. Can be proved by the increase in white blood cells. By eating a carrot to induce effective immunity should eat 50-10 per head.
The carrots also provide many nutrients such as iron, phosphorus, vitamin C, calcium and various amino acids. I also have the power to 337 kilo calories but no fat to be dismal.I added a little more with the most nutritional value. Carrots should be used fresh. Do not keep it long because it will not sweeten. I know this, do not delay come out with sensitivity.

Ham Cheese Croquette

Ham Cheese Croquette 
White sauce ingredients.- Carl's cheese, cut into cubes 1 / 3 cup.- 1 cup ham, cut into squares.- Bean, cut into roughly diced cooked 1 / 3 cup.- Diced cooked carrots, cut into 1 / 3 cup.- Diced boiled potatoes, cut into 1 / 3 cup.- Onion, cut into diced cooked chicken 1 / 3 cup.- Slice of bread, cut or tear a row.- Vegetable oil for frying.- Butter.- Pepper cream sauce, BBQ's.- Wheat.- Salt / pepper.- Milk.- Cheese grater.How to do it.1. Set the pan, add butter and flour. Fried dough is cooked, but not yellow, called Roux put it all into the milk, eggs beaten with a stick until the sauce to thicken. Add cheese and stir to combine.2. Add ham, carrots, potatoes, onion, bean and cheese together.3. Season to taste with salt, pepper and cream sauce, BBQ's. It's the salty taste of the oven, leave to cool.4. Spoon the mixture in the pan to cool, then 1 tablespoon full into the input tray with the bread that is torn or cut, then remove bread advantage and encapsulation mixture of chrome socket using the hand opposite to the mixture as a nodule. I was so tight and then put it aside in the refrigerator tray.5. When you are eating. Bring a saucepan, add the oil to medium heat. Then close the packet in the refrigerator. The deep-fried until golden and crisp. Scoop out the oil and put it on paper it was served hot and eaten with a salad.

BBQ Sword fish

BBQ Sword fish
 The main ingredients.
Sword fish 900 grams.
Melt 1 tablespoon butter.


Ingredients for the marinade.
Lemon juice 2 tbsp.
4 tablespoons orange juice.
Soy sauce 1 Tbsp.
Simmer tomatoes and 2 tbsp.
Garlic, minced 1 tsp.
Oregano 1 tsp.
Fresh parsley 2 tsp.
Black pepper.

How to compost.
Mix all ingredients for marinade in a large bowl, stir together the fish to marinate for at least 2 hours to return a piece of fish at the end of an hour.

Prepare for barbecue grills. When the batteries start to life. The butter was spread evenly over the grill and place the fish into it. Brush with marinated grilled for about 5 minutes to go and do the same.

When the fish is cooked, the skin is light brown in color and texture. Arrange fish on a platter, then sprinkle the water onto a piece of fish were served.
 

White wine sauce Dolly fish

White wine sauce Dolly fish

To cook.
fish Dolly (found at most supermarkets, which would only slice the meat was finished, packed and frozen).
And spinach.
Cheddar Cheese.
Sweet Pea (Sweet Pea).Carrot
Potato
Brock - choline.
The capers.
Salt
Pepper

White wine ingredients.
Milk 1 1 / 2 cup.
Soi 1 onion head.
7-8 cloves flowers.
Salt 1 / 2 Specialist level.
Cayenne pepper 1 / 2 Specialist level.
Whipped cream or Thick Cream 1 tbs.
Corn starch 1 Specialist level.
Butter a tbs.
White wine 1 tbs.

How to make white wine sauce.
1). Boiled milk with onion Road and cloves for about 15 minutes or until onion is tender. Then filter out the rest of the milk residue 2). Stir the butter and flour cooked.
3). Pour the milk from the filter in (1) into the mix and stir well.
4). Add the whipping cream, capers, salt and pepper.
5). It boils down to pour the white wine. I brought up from the stove.



fish for Dolly . Before cooking, remove it, leave at room temperature until dissolved. And rinse thoroughly. The drain and dry. Then sprinkle with salt - ground pepper, mix them around a little piece of fish. Cold water entering into the incubator for half an hour. Then steamed for about 10 minutes, then boil until spinach is cool enough for beans, sweet potatoes, carrots, Brock choline until cooked (boiled vegetables to the water drop by drop, with a little salt. In order to maintain a green vegetable), when to eat, thus bringing to a boil then add the spinach dish. And then overlaid with Cheddar Cheese, steamed fish is cooked and put it on. Bake it in the microwave for 3 minutes to melt cheese. Since then topped with white wine served on pastafish and sprinkle the Valley. Chopped colorful. Search around a plate with cooked vegetables. The bread and butter as a side. With white wine and eaten with liquor. This is a delicious style.
Thairath

Tuna burgers.

Tuna burgers.

Ingredients - the ingredients.1. Tuna in vegetable oils, low fat.2. Bread burger.3. Soybean Japan sheep pellets.4. Corn, sheep pellets.5. Salt.6. Pepper.7. Salted butter.8. Lettuce.. 9 large onion, cut into glasses.10. Tomato, cut into glasses.11. Sauce, tomato and mayonnaise.
Take into the kitchen.1. Tuna in vegetable oil to mash them thoroughly. Then add the corn. And soybean in Japan is prepared to go. Mix to combine. Season with pepper. And a little salt.
2. Then the fish was pressed into a round. The refrigerated freezer about 10 minutes.
3. Set the pan, add butter, salted down. Then the frozen tuna into the pan and cooked yellow. Scoop up and set aside.
4. When frying fish until then. Rinse the wok again. To warm bread.
5. Pan down slightly salted butter. When the butter starts to melt. The burger buns prepared to put into it. When the bread starts to heat it up quickly.
6. The food is prepared and served with lettuce, onion and tomato paste on the bread on one side. Then put the fish down. First, topped with ketchup and mayonnaise, cover with another bread. Shall be served.
If you look carefully you this burger is not junk food or fast food that many people understand. However, along with nutritional value for all 5 groups that are suitable for all ages.
 

Prawn Bisque

Prawn Bisque

The lobster was cooked it would be hard to find for your wallet a bit. It's short for shrimp, I put my Christmas plum flavor is still good but it should be made ​​with stock from shrimp shell waste it. The delicious aroma was really just me not to think business. But only a few steps. For more sophisticated tastes.
The stock of shrimp shells.
Peel the shrimp from the shrimp were 2 kg.
Dice onion, sliced ​​2 cups.
This cross cut in dice 1 cup.
Dice celery, sliced ​​1 cup.
3 cloves garlic, peeled.
2 tablespoons olive oil.
2 tablespoons tomato concentrate.
1 cup white wine.
The drying time T 0.25 tsp.
1 bay leaf.
Seed 1 teaspoon black pepper.
- With no cross-link the onions, celery, stir-fry over medium heat for about 8-10 minutes to clear up Labour in power. Add the onion, tomato concentrate and stir. Clean water to flood into the shrimp shells. Light up the dim light, the Labour until boiling.
- Add all the spices to a simmer for about 15 minutes or until vegetables soften. Filter the mixture to a blender but I stock. (Manipulation of the ingredients to make it more intense seafood stock).
The Business Link.
I like shrimp from the shrimp, weighing just 2 kilograms.
2 tablespoons olive oil.
0.5 cups finely chopped onions.
0.25 cup finely chopped celery.
I cross the 0.25 cups finely chopped.
2 teaspoons tomato concentrate.
3 tablespoons brandy.
0.5 cups of white wine.
Just soft unsalted butter 1 tbsp.
1.5 tablespoons all-purpose starch.
Stock from shrimp shells.
Shaft through a clutch of small Valley.
Leek 1 small stalk pieces.
The drying time T 1 / 8 tsp.
1 bay leaf.
-0.5 0.25 cup fresh cream.
No salt, black pepper powder.
- Set the pot to heat. Fueling it. Sprinkle a little salt and pepper were the shrimp. Fried shrimp in a pan on the fire and Labour. The shrimp was cooked. Pour 2 tablespoons of white wine to a sauce to dip the shrimp dry up, but a 10 to fall between.
- In the same pot, add all three types of vegetables and stir over low heat until a clear Labour power is accelerating. Add tomatoes and stir the onion. Were followed by brandy and white wine. Add stock to boil it down to the Roux added a mixture of butter and starch were down.
- Add herbs to simmer for about 5-8 minutes to blend everything together just filter.
- Pour the mixture back into the pot. Heat to a boil just before cooking taste with salt and pepper it.
- Fill the cream into a saucepan, warm gently before serving.

Post Today

Grilled Chicken with Brown Sauce.

Ingredient
500 g chicken thigh meat.
Sauce 2 tbsp.
Cayenne pepper 1 tsp.
Brown sauce over the chicken to taste 1 / 4 cup.
1 cup chicken stock.
Salad to taste.
Boiled vegetables such as asparagus, carrots.
Baby corn and mashed potato.

How to do it.
1. Cut into 4 pieces of chicken thigh marinated with pepper sauce and grill for about 15 minutes to give a yellow oil.
2. With the statement, Brown sauce with chicken stock together. Heat to boiling. People do not always stick to the bottom of the pot. When cooked, thicken the sauce has to be lifted up.
3. A small salad plate with a piece of grilled chicken, boiled vegetables and mashed potato. Topped with brown sauce.

Im simple value. "Fried chicken salad, roasted sesame butter."

Im simple value. "Fried chicken salad, roasted sesame butter."
      The day before the "little chef" had the opportunity to visit a friend who is currently visiting the page, but I do not have as much heart and stomach, a hungry bear deflated hopes for a friend who loves to cook until December. It is the idea. The food provided is called. "Fried chicken salad, roasted sesame butter" that do not quite "small weeks", so do not wait for this to be the destination friendly recipes I have tried to eat all the same.
      
       Roasted sesame chicken mixture.
       4 pieces of chicken breast.
       ½ cup corn starch.
       1 egg.
       Sesame seeds, white / black sesame seeds if desired.
       Salt, pepper, butter.
      
       Dressing ingredients (approximate, depending on preference).
       2 egg yolks.
       Sweetened condensed milk 3 tbsp.
       Lemon juice 2 tbsp.
       A little salt.
       Steamed pumpkin, if desired.
       Salad vegetables such as cucumbers, tomatoes, corn, boiled, steamed vegetables, pumpkin, cherry high-dose pro Knicks.
      
       For how to do it's not hard at all. From the dressing first. By only 2 tickets to the egg yolks with sweetened condensed milk, add salt to the full, lime juice and beat to combine. Or use a blender. Then add steamed pumpkin and beat well into the meat. Spoon into serving bowl.
      
       Comes to the chicken. Start with marinated chicken breasts with salt and pepper, turn the attack all the eggs. Then mix the chicken with flour, eggs, corn, sesame, white / black sesame seeds to the pan and let cool completely, then add the butter until melted. Mix the chicken into the pan. Yellow oil was not very mature. Then fry the chicken to bake in the oven for about 5 minutes to finish the procedure. Then the chicken salad is the dressing. The beautifully arranged on a plate and serve pretty much it.

"Patom Osha" delicious duck noodle soup.

 The term "Osha" which means "delicious" is used for food when they pass the taste test, then it must say "very good" to do what is called Osha. I presumed it to be delicious, of course. I do. "I was just" to try to bring it under the name "Patom Osha" when I try to say that tasty duck noodles in it.
     
        All "Patom Osha" open since the year 2507 (try the same game that a few years) by Niwat Rak Thai had founded. Apart from that it was necessary and tasty. I used it primarily comes from the fact that you Niwat Genesis is known as a duck it.

Duck noodle Tom Yam soup        Duck, duck noodle soup noodle shop is a Chinese style. The duck stewed in brown sauce. The additional flexibility in the village. And a spicy sauce to add flavor and originality.                For the stew noodle soup made ​​from duck bones mixed with pork and duck meat stew along with Chinese medicine, and Thai spices. Season according to the formula of the shop. It is the Chinese medicine, red onion soup I eat. The duck is a duck in Thai. A boiled duck to water. Then chopped into pieces. Then stewed with broth to the meat.

Dry the duck noodle Tom Yam soup        In the gut and liver, duck, and smarts to clean up the pot with broth. In addition, it also has a pig leather. The noodles were put in the pot with broth as well as a delicious pork braised duck is not a streaky pork. Marinated in spices and seasonings, then fried.                Ingredients to see it. I have a real taste of how it is tasty. From the menu. Duck noodle soup (45 baht), with either a thin rice vermicelli and noodles into a large duck, braised pork, crispy pork Ecrืeagecra the film dried mushroom, pork, duck blood soup, red, liver, gut smarts and Chinese medicine. Season to taste with sugar, nuts, powdered sugar and lemon pepper to taste delicious, I love my family.

Duck Soup and gut duck        If a Dry the duck noodle Tom Yam soup (45 baht), they put the same Ecrืeagecra. And seasoned with spicy soup. It's nuts, onion powder. Then ask for hot soup. To imbibe even more delicious. Machine does not smell fishy. Chewing a soft mouth. Soft duck's blood. The crispy pork.                I want to try the meat tasted pure happiness, it must be duck soup (60 baht), with a choice of beef, duck wings, legs, neck and tongue, or a combination of them. Taste and soft texture. Not hard, not unpleasant. Chinese medicine smell or taste gut Duck (฿ 60) to chew and enjoy eating crunchy bounce.

Pot-stewed duck       It also has a pot-stewed duck (฿ 60) that the restaurant is duck soup with stewed cherries was almost an hour. Then cut out the pieces and try to eat soft food down. Taste a little salty. It is delicious eaten with steamed rice, but if not I would recommend the crispy pork (฿ 60) are eaten as well. It has a crisp outside and soft in I really love the taste.                Yummy yummy taste like this. Duck noodle soup will taste at all "Patom Osha" In addition to the branch. Road Kanchana of the camp, then. It also has another branch of the road with someone.

crispy pork        * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * *               Patom Osha shop is located at 443 Tower Road, Kanchana the camp, the two fields of Road Bangkapi, Bangkok travel Boromratchonnee turn into. Kanchana Karnchanapisek Rd. Head to The Mall Bangkapi. Through the mall. The Bridge Road, then turn straight to the bridge, turn left, then left the shop is located on the street before the goddess Ruby. Clearly labeled. You can park your car in front. Open daily from 9:00 to 16:00 pm Tel. 0-2803-5431, 08-1832-2768 Ratchaphruek Road heading out of the branch road to the left Boromratchonnee Tel. 08-1912-4245, 08. -9494-0696 for the new Year all primary tasty Kanchana branch Road is closed at the camp, December 31, 2554 - January 4, 2555 branch Road, cassia is open every day.