Prawn with lemon sauce

Prawn with lemon sauce
This rain will go out for a walk. I would not be easy to play. Back at home, cooking delicious food with family and friends, it is a good choice, not less. The day that this "little chef" is a menu from "Andaman Club" that I have tried to do the same. By using a menu that "Shrimp sauce, lime juice," to eat or use as a play on Dirk's a good living. Do not wait to get into the kitchen better.
      
       Mixture (approximately).
       Shrimp, 5.
       500 grams of wheat flour.
       Custard powder 3 tbsp.
       1 egg.
       Lemon juice 3 tbsp.
       13 teaspoons of sugar.
       Salt 1 tsp.
       300 g of water.
       1 liter of vegetable oil.
       Fresh lettuce.
      
       Prepare everything ready before you start making shrimp. By sheep, shrimp shells, then cut along the back of the shrimp. Then rinse thoroughly. Put flour, egg whites, add 1 teaspoon of custard and mix well. Then be mixed with wheat flour, using your palm and press gently to keep shrimp แba out. Set the pan over medium heat, then add the oil. The shrimp fried until golden crisp. Check drain pan and then placed in a beautifully decorated.
      
       Then I made some sauce, lemon juice, sugar, salt and flour with the remaining custard. Put into the water and bring people together into a saucepan set over low heat until all ingredients until a thick sauce. Shall be completed. Pour the sauce into a bowl or on fried shrimp, but do not like. I eat salad with a much better compatibility.