Spicy mushroom soup.

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Spicy mushroom soup.



Ingredients (for 4).

Cook for 5 minutes, 15 minutes.
- Different types of mushrooms, chopped to taste 500 g.
- 2 celery root, root.
- 1 tablespoon black pepper.
- 4-5 cloves of garlic.
- 1 tablespoon salt.
- Galangal, sliced ​​1 cup.
- ½ cup of lemon grass, cut into pieces.
- Columbian guests through the fourth head.
- Shredded 6-7 kaffir lime leaves.
- Parsley leaves, chopped coarsely 6-7.
- 6 tablespoons lemon juice.
- Paprika to taste Whole sections of the shaft.
- ½ cup sugar.
- 5 cups water.


How do

- Wrap the peppercorns, coriander root, garlic, small pieces of white cloth. Gather a bunch of cotton yarn with a tight set.
- Boil the water until boiling, add lemon grass, galangal, kaffir lime leaves, onions, followed by a guest to wrap in a towel. Boil for another 5 minutes or until the spices smell fragrant breeze. Then add the mushrooms to a boil for 1 minute, turn off the lights.
- Prepare a container to put the soup, lemon juice, pepper and sugar to taste and pound with a little bit. Spoon mushroom soup over the boiling water into the bowl. Sprinkle with parsley and serve hot.

Tips.

- Do not boil the mixture for. It will make a soup with a dark color. And mushrooms are soft. Do not eat it.
- Filling the dumplings in the morning I added 1-2 tablespoons boiling water in a soup of this soup.
- This soup pot, cook pasta or noodle soup applied to. Just boil pasta or boiled noodles. Put into the mix. I only cook vegetarian dishes and delicious.
- Chili cook new segments using the joystick. The aroma of essential oils. Between the poles of the chili pepper and seeds. Put out the stick and paprika.