I enjoy the season's winner.

funny menu for you
The Festival is a project of the Chinese people not to eat meat. 9-10 day period of Lent with the charity to pay for both physical and spiritual purification.
But now the trend of vegetarianism. For that reason, I began a new era with regard to vegetarianism. Health more. Although the economy is sluggish and many people predicted that the vegetarian I started the festival and everything looks to be busy. The yellow flag is the symbol of the vegetarian festival streets. From street to the shops, restaurants and shopping malls. To listen to a variety of food to vegetarians to feel some overly sheer.

It's all over south Thailand ** charity **.
On the auspicious occasion of His Majesty. The growth of the mall's 80th Birthday and the food all over the south. Mental charities around the concept of eating Thai food in a healthy balanced diet Rebalancing with more than 3,000 food festival menu of traditional hotels, restaurants and shops, more than 400 stores across Thailand.



Another highlight of the festival is. Menu prepared by chefs from nine to nine hotels in Thailand. To create a menu, a new approach to the hotel such as Piyavan were beautiful from the Metropolitan to the Mediterranean Grilled Vegetable Mille Feuille Citrus Dressing, request new creation of the Park Nai Lert Raffles International with the fried tofu topped. Chili's, Mr. Jacky Chan from the Sofitel Silom Bangkok Hotel with eight cups of pumpkin, J. Sian, Tri Chan created me from the hotel Novotel Lotus Sukhumvit 33 and the ball with Manchester Julian, Mr.Bryan Burger Hotel Grand Mercure. Park Avenue Hotel (Sukhumvit soi 22) and the Trilogy of Italy's three Italian seasoning.

Chinatown Festival ** J **.
Gold Street - Chinatown. This year, on Yom Kippur, inviting families to join the largest vegetarian. The emphasis on the quality of food hygiene. A sampling of food authentication. Sampling every other day with the price tag attached.
The restaurant across the street, it also made the town's fine to welcome visitors. This year, the charts and were selected for dining, 10 each with a fried noodle Jade's from the restaurant to have dim sum J of White Orchid Kwiha๊b road Lam Rice Tangier from across the buns of jobs. Rapporteur of noodles with pork Kgawhmk J. Lane from Grandma J from topping the high-Lim Lee Kitchen Ladcheag Singapore. Singapore deli and coffee, iced tea from a variety Xiamen University.
There are also those of other stores. A la carte dishes as well as to the many luxury restaurants to taste the same.



J ** International **.
Central Plaza in conjunction with the Fashion Department of Health. Thai Restaurant Association. International Food Festival. Highlights of this work. Is to show the menu. "Fruit Steamed Tofu" Fast food giant and a dish pan 80 and 80 demonstrate the 100's for the food distribution and food dishes. With the holy water of the sacred relics from China over 1,000 years to the merit of faith and joined the royal occasion.

Fuji Japanese vegetarian ** I **.
Fuji Restaurant and the traditional Japanese diet. With extra food. From now until the end of the project, such as tofu salad. Tofu is a healthy menu for lovers only. The Japanese tofu specialties. Made from soybean varieties. Made fresh daily. The tongue is soft and delicious. Hydroponics lettuce and a fresh organic salad topped with low fat. Japanese soy sauce or salad dressing to taste authentic Japanese. A little sour relish (110 baht).
The menu is a combination of rice, vegetables, and J. Page. Created in this festival. A full range of the latest applications such as parametric Vegas Hilton Avocado Salad golden needle mushroom, seaweed, tofu, fried term supplementation with rice wrapped in seaweed, Japanese plum filling. Eat vegetables with udon soup, Shoyu hot water (150 baht).

J ** a ** fusion.
B. Buck and a fusion restaurant. Celebrate with Jay "Natural Living" by the health officials to create fusion. I turned the key ingredients such as fried chicken, vegetables, flowers emanate kiwi sauce to taste Thai, fried peppers, buckwheat flowers emanate. The soba with olive oil, carrots, peas, beans and flowers emanate an aura of Italian Japan combined.

I now invite vegetarians ** free **.
BTS's activities: "I now invite your vegetarian" in this 13-14, from 9 am onwards. The parking area. Mo Chit BTS station. It's free food for 3,000 people per day, with many menu items, such as Palo J 9 maw in brown sauce. Stir-fried noodles longevity. Asparagus soup with meatballs. Curry chicken cooked with vegetables, the companion of simply related premium spicy fried Shanghai jeep. Stir-fried spicy eggplant. Kale with mushrooms. Rice and fruits. Water and Health. The organizers will provide tables, chairs, tents, fans, and containers for ready to eat.

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