Open Kitchen "launch" it to the originator.

funny menu for you
Open Kitchen "launch" it to the originator.
Dining Out column this week out of his way to visit my family for the good of the "launch" at the invitation of the "little grandmother" Dr. Paul's (Ironwood) is a Non at Sam Rong District. I had long known. This family has many delicious meals with the family very much. This will be the merit of the author, not the mouth.
Appear to host a celebration of Dr. Chai and grandmother with my family. Was greeted with smiling faces filled with food for the table to be dazzled, then look around to see each plate. I know some of the menu. But the many who have never heard of it.

"Launch" the oldest of a family that has it. The prototype is from the Persian ancestors traveled to Thailand from Ayutthaya. Most of the children of the family worked together to carry on. Because the family is eating the food. It is not uncommon. Each home will have a recipe for food at home. I have included relatives of the year. Each home will have to cook the dish to compete.
The house my grandmother came from a family Somdet Borom Maha Pichai (line launch) it comes to embracing the prince treasure. This is the same for both the Wireless. It is a very big family. I have many wives and children, with another 20 people, so this kitchen is so big. Chairman of the family to focus on food. The Chinese do not cook and eat Chinese food every meal is also a guest and Thai food. Called on the international kitchen.

Enough to separate the children home. Food was made to bring the two separate. But for me that my grandmother. Almost all of the original collection, the menu is "Kgawbuhrie" or "chicken Kgawhmk" We know each other. The recipe is a fermented milk to meat. Along with other spices to make chicken taste more fragrant. I was then. Put in the saffron (Joseph King) to go with.
This recipe is yellow Kgawbuhrie Tuenๆ. Something to do other than to add color to turmeric. The delicious aroma of saffron and money. This Kgawbuhrie a kilo of saffron at a rate exceeding ten thousand baht
This is delicious to eat Kgawbuhrie to keep house for Kgawhmk chicken. I do not know what to look delicious. The soft rice. The smell of saffron aroma stimulates the nose to the hungry soon. Chicken is tender, juicy meat with spice mixture. Filling out the boring alley Aahad cucumbers, onions, vinegar and sugar to taste the sweet and sour flavor of the spices to help cut quite well.

All food facilities is also indispensable. "Massaman chicken curry" recipe for this I must say. Flavor to the soup to thicken it Claek. Spice ingredients into a smooth, sweet, sour, salty just right I was hungry and I just steamed rice. Cup of soup to eat with this. In fact, this very thick soup eaten with roti bread is delicious with it.
"Tavoy salad" is a traditional food that is rarely heard for a long time. The house is proud to launch it. Salad vegetables are rich with goodies. Enough to burn the meat, vegetables, cooked to a crisp. Shred chicken breast meat. Garnish with fried onions. Terms of roasted sesame seeds, fried shrimp in a sauce. This formula, which uses water instead of cream satay. Help lift the flavor of the vegetables to it and concentrate more.

I still have a lot of dishes such as sausage, shredded fish mixed with slices of pork skin The formula is fully equipped. There are many equations here. I do not wear it. The candy dish is equally delicious fried with mixed Ebืgagywn slim. I chewed up the delicious aroma but it was not long before the wind, it also will not eat crackers with fillings Vietnamese General once. Because the restaurant to eat or do not measure up to this machine.
This home also has many other traditional sweets. I enjoy everything that Pagnsib gut fish. Bulun Dagnemฆ Daklmdwn strange jelly and the author never met before the guest pastry flour, butter, milk, eggs, and saffron and stir with a printing press into small pieces. The sweet taste of raisins on top of it.

Then I thought of the candy turtles like turtles. But the candy ball. The steel ball is wrapped in rice flour mixed with intensely red. This turtle is in print it out to be very eccentric, but a delicious dessert that turtles like to eat a plate to eat the traditional diet of home plate every launch. I'm not quite spread out. It is a real pleasure to eat the delicious taste to it.