"Julie hate spring rolls" dessert Ching Ming. Once a year to taste the flavor ... development.

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I hate pre-made desserts are a new me.
Near the Ching Ming Festival. Among the children of the Chinese people. The sweet smell of cooking. To the ancestor who passed away on the mausoleum. To express gratitude to the ancestors. The tradition of ancient Chinese philosophy together.
And only once a year only. As we will see and taste sweet, "Junior hate spring rolls," which is a candy for the Ching Ming Wai particular. In fact, many people may have seen this dessert, but may not recognize the name, it is not. Like its author, a descendant of China as well as desserts ever taste it. I do not know the history of this dessert. I know I have to ask the fans to get to know.

Junior Women dislike me who make it to the oven.
The Chinese believe that the "respect" their ancestors during the Ching Ming. The recruitment of children, but they just came in April, the "onion" in China is growing its quality and most delicious. It is only the tip of the onion. (White) to make cakes. It is a source of food, "Judy hate spring rolls," pronounced in Chinese Teochew the word "hate" means "onion" and "spring roll" is "Knmepi๊ia" and then the filling is a mixture of aromatic Knmepi๊ia it.

I hate the new European food he is familiar, some of the salt.
Junior speech at the China Spring Roll the pork and onion mixture over filling, then wrapped in sesame seeds to make flour. Part of the country. Chinese immigrants from China and the knowledge of the baking profession. I have developed this delicious dessert filling up the "Sound Lee" It's a dessert food Siri which the author had introduced this season, eat it. The legend talks about food in Thailand is expected to do that. The sweet potato filling snacks that are steamed, then mashed, mixed with fine sugar. This is the heart of the City speech spring roll pastry, then what would you put it. It's based on the formula of each dessert.

Before filling the pastry with a filling is just sweet potatoes mixed with sugar. Add pork and onion, cut into small pieces, but more than 30 years before being converted into the salt fillings. The formula is simple, sweet potato, mashed Lee Brown ground pork, garlic powder, dried Spices, pepper, etc. to be a sweet fruit filling. The other flavors are better preserved Montong glory only. It is fragrant and not too sweet.

Another one I like cookies. A thin, flat top is the salt fillings while chewing the baked good.
Music for the sweet taste of spring rolls once-speech rights as well during the Ching Ming Festival. From early March until Cheng Meng. The taste of spring roll pastry hate this new fragrance ingredients. Ltd. to the smell of the dried powder, Spices and flavor intensity than the other is pepper and garlic. Wrap the dough will be soft tongue. Available in 2 core sample is filling with salt added to salted snacks. Sprinkle with sesame. The sweet fruit filling Montong. Cashews are put on top of dessert.

Hate me as a new European framework, and bags.
It also has rights against the frame looks like spring rolls and cookies. Below the powder. The top of the filling with salt. Turning to the flat and crispy. The taste, aroma and taste to it.