New dimension of delicious Thai food with Chef's Table.

funny menu for you
Before entering the taste of food, so I explained that my definition of the Chef's Table Chef's Table is a direct translation of the table in the kitchen of the restaurant. It was hidden on the chef's table is to demonstrate the ability of the chef to cook special meals for guests in a private room. Customers will see the process to prepare a dish that is served to eat immediately. Can talk with the chef's time. Called special meals that are both delicious. Knowledge of food and fun at the same time.

The chef to the outside often have customers flock for Chef's Table is not only for Thai food that I've ever taste to it to be done conscientiously, as a chef Phuket Resort Kura and Thai Restaurant Sala river power. The initiative now.
Wichita chef said that the idea that all the time that Thai foreigners to have a taste for over 20 years that I wanted to create a new dimension to the Thai food industry is to some extent. The Chef's Table so that it can provide knowledge of Thai food along with the cooking both Thai and foreign visitors to get to know the story of the five food.

However, chef at the Wichita also confirmed that it still is a kind of taste the same but with a high pre-St. Fusion is not in the other.
I would like to taste special meals must be ordered one day in advance so that the chef has prepared a special offer. From Wichita to be a chef to do shopping in the morning to see that day's market has some interesting new material live. Then think of all the required raw materials purchased that day. The menu is different each time.

Guests at the Chef's Table will be welcome. "Spicy Cocktail" drink a mixture of lemon grass. Add lime juice and soda water. The sour smell, taste the soup. Brighten up the eyes to see. They also serve snacks that are three traditional Thai food is dried fish, horses, walnut, watermelon, rice, spring rolls, shrimp and fish, Foo Foo. This menu is used in rice planted a red Chevrolet Wichita.
The chef will invite guests into the kitchen, with room to prepare for the Chef's Table is a dining table for eight seats in addition to a kitchen where guests can see the chef cooking up close.

Serving first. Shrimp fried rice, orange peel mixed with Red Jasmine Lisa Foo. Use a large plate of shrimp fried dough thin enough to cook the shallots, fried rice were full frame. Then drop by to taste sweet and sour tamarind sauce. Garnish with celery and carrots. The chef was busy on the second turn to talk with visitors and answer questions about cooking with.
The second dish is the fried shrimp Poh๋a but it's over. This dish is mixed with coconut milk and chicken meat to make it soft. Fry in hot oil. Serve on a plate with 2 slices of supermarket-Aahad to eat deep-fried crab meat and minced pork in crab shell Garlic is a carving flowers and grain growth is putting into effect the design.

And then separated. Sherbet soup. To gargle before you move forward, the third is for food. Roasted duck, lemon grass, tamarind juice box. Which are deep fried duck with tamarind sauce, topped with crisp lemon to it. Served with Angel hair or spaghetti cooked boiled hair mixed with fresh herbs. Duck meat is soft and sour sauce to help put down the offensive odor, sweet taste.
The dish is seasoned soup, fish, clear water. Quite spicy but not too spicy. Subsequently, the chef and assistant manager for 2 people to split water shrimp steamed in to the menu. Steamed shrimp, chili lime, egg white. This dish can be a little hilarity. I do eat a lot of steamed prawn cooked white meat. It matches the color of fresh shrimp. Topped with a delicious spicy taste infinitely

Main course is roast lamb with mint leaves. Sauce, fish sauce, sweet neem. Fried fish is eaten with vegetables, flowers Sesbania. Jasmine rice to eat red meat, soft, sticky chef at Wichita's totally delicious dish to eat.
Ended with the palette as a main course. Snow Fish stew with rice milk. That is, five months, the rice husk is still green rice cooked with fish stock. The meat is thick mush. Garnish with fried ginger alley. The fishy off. This dish is also delicious.

Ice cream served with rice, red onion, cool taste.
Chef's Table is now officially open for more than a month. With both Asian and Western Parade was a very tight book. And found a very good impression with customers all over Thailand, with promises to come to Bliss.