Albondigas (Spanish)

Yield > 6
Servings
Keys : Soups Main Dish Beef Pork Meats Mexican
Mexico Mex Central American Spain European
Mediterranean
Ingredients :
1/2 lb Ground pork
1/2 lb Ground beef
1 x Egg
1/2 cup Brown rice,
uncooked
1 x Onion, diced fine
1/2 tsp Tomio (thyme)
8 cup Water
1 x Tomato, chopped
1 x Clove garlic, diced
1/2 cup Chili huerta
2 x Yerba buena
1 x Thick slice French
bread
1/2 tsp Comino (cumin)
2 x Carrots, sliced thin
1 cup Peas, fresh or frozen
Method :
• Mix pork, beef, egg, rice, 1/2 of onion, and
tomio together; make into small balls. Bring
water to boil and add balls; simmer at low boil for
1 hour. Add tomato, garlic, chili, and rest of
chopped onion; let simmer 35 minutes. Add
yerba buena and simmer 10 minutes. Soak french
bread in small amount of soup broth until very
soft. Place in blender with comino; chop together;
add to soup. Next add carrots and peas; simmer
until vegetables are tender. Serve.
• Serves 6