8 wieners
8 strips of cheese 2 1/2 to 3 inches
long x 1/4 inch
8 thin sliced strips of bacon
8 Wiener buns
Toothpicks
Cooking forks
Slit lengthwise pockets in 8 wieners, long enough to hold one strip of
cheese. Tuck in a strip of cheese into each pocket. Wind a strip of bacon
around each wiener so the pocket and cheese are completely covered. Fasten
each end of bacon to the wiener with a toothpick. Put each wiener on a
cooking fork and bake over hot coals until bacon is cooked. When angel is
done remove it from the fork and put in a wiener bun. Take out toothpicks
before eating.
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