Apple custard pie

The gut of the apple.
1. Apple green 3 small children.
2. 2 tablespoons unsalted butter.
3. Brown sugar 1/2 cup.
4. Cinnamon 1 tsp.
5. Lemon juice 1 tsp.
6. Salt 1/4 tsp.

A mixture of gut custard
1. 1 egg.
2. Water 1/2 cup.
3. Condensed milk, fresh 1/2 cup.
4. Brown sugar 1/3 cup.
5. Vanilla 1/4 tsp.

How do ....

1. After that pie crust is done. Frozen pending before the model type. I made custard filling in for them. The filling is a mixture of custard and mix well. (Well to dissolve sugar) and then remove the mixture has been refrigerated before.


2. Then took her into a pie crust type. The cold frame roof again. (Do not bake the batter immediately after the cover is shrinking), then I baked it for 15 minutes.

3. Peeled apple slices and 2 tablespoons melted butter to the pan. Then, it took Apple down.


4. The apples are cooked enough (use medium heat for 3-4 minutes, depending on how big Apple), they add sugar and stir well.

5. Enough to melt the sugar, cinnamon powder and salt and mix well to combine. If you do not like sweet lemon filling. Stir until sugar is caramelized.


6. That Apple can not be set aside to cool. (Now we can say that I would not want to eat the apple filling it. The fragrant smell it much ....).


7. Heated oven at 180C for 10 minutes then wash out the pie dough into the oven for about 10 minutes.

8. The pie and took it out and let it cool and organizes them into an apple.


9. A custard filling and made to pour into the flood, but it took a little apple.


10. I bake at 150C for about 30 minutes, then remove the foil covered the front to prevent drying. Then bake for about 1 hour.