Yield: 1 Servings
1 c ketchup
2 t water
1/4 t garlic powder
1/4 t onion powder
1/4 t pepper
1/4 t salt
1/2 t Tabasco pepper sauce
1. Combine all the ingredients in a small saucepan and cook over
medium heat, stirring constantly, until the sauce begins to boil, 5 to 10
minutes.
2. Remove the sauce from the heat. Cover and allow to cool.
3. Pour into a covered container for storage in your refrigerator. Keeps for a
month or two. Makes 1 cup.
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