Baked French Doughnuts

Yield > 14
Servings
Ingredients :
5 tbl Margarine
1/2 cup Sugar
1 x Egg
1 1/2 cup Flour
2 1/4 tsp Baking powder
1/4 tsp Salt
1/2 tsp Nutmeg
1/2 cup Milk
TOPPING
6 tbl Margarine, melted
Cinnamon-sugar mixture
Method :
• Cream margarine, sugar and mix well. Add egg and mix.
Combine dry ingredients; add alternately with milk. Fill
greased muffin tins half full and bake 20 to 25 minutes at 350
degrees.
• Remove doughnuts from pan immediately. Dip or toss in
melted margarine, then to cinnamon-sugar mixture.
• Makes 14 doughnuts. To make 36 small
doughnuts, use smaller tart tins and bake for 15 minutes.