Baked potato with cheese, bacon, "Simple Italian Food Classic.

ASTV

Ingredients are as follows.
Potatoes, cut into 0.5 cm thick) 150 gms.
mozzalella cheese 50 g.
Parmesan cheese 10 g.
Crisp bacon, 10 g.
Make Way for parsley.


White wine sauce ingredients.
2 cups white wine.
Water 1 cup fish stock.
Lemon juice 1 tsp.
1 cup of thick cream.
Cayenne pepper 1/4 tsp.
Salt 1/4 tsp.


Method of making a sauce of white wine, bring a saucepan heat the white wine and water, a fish, lime juice and stir it around a thick cream, season with salt and pepper, stir well and set aside first and then the potatoes, cut it out. Boil until done, about 70% (during boiling, salted down a bit), then scoop up the paste in the dish. Spoon the sauce, white wine and pour about 50 grams of boiled potatoes on the prepared pan. The Moscow City Marella with cheese. Then into the oven to see this beautiful yellow cheese. Then sprinkle with the Parmesan cheese. Then the oven, cheese, onion yellow again. Then it's topped with bacon, served to raise up and pass the Valley. Shall not eat potatoes soft. With the smell of fragrant cheese and bacon. To enjoy a meal.