Select a soft ripe breadfruit. Wash, and place whole breadfruit in pan
containing just enough water to keep pan from burning. Bake in moderate
oven 350º F for one hour. Remove from oven. Pull out core and stem. Cut
breadfruit into half and season with margarine, salt and pepper or margarine
and brown sugar. If preferred, remove core and stem before baking.
Note: Nutritional values for this recipe are similar to one cup serving
on the preceding table.
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