3 eggs 1/2 cup sugar
1 cup flour pinch salt
1 1/2 tsp cream of tartar 1 tsp baking soda
1 Tbs butter 1/2 cup milk
(butter and milk is heated until butter melts)
Beat egg whites until stiff, Add yolks and beat well.
Gradually add the sugar and beat well again. Fold in the sifted flour
and cream of tartar. Add soda to milk and butter. Add to mixture and fold in
well. Pour into lined sponge tin and bake 375 deg. F.
(20 mins. 190 degs C in a ring tin.)
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